SMOKED BOURBON CHICKEN RECIPES

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HONEY BOURBON CHICKEN – INSTANT POT RECIPES



Honey Bourbon Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

1 small onion (finely diced)
1/2 cup honey
1/3 cup soy sauce
1/4 cup ketchup
1/4 cup bourbon whiskey ((optional))
2 tbsp vegetable oil
2 tsp garlic (minced)
1/8 tsp black pepper
1/8 tbsp cayenne pepper
1 1/2 lbs chicken thighs (boneless, skinless)
1 tbsp cornstarch
1 tbsp Water

Steps:

  • Combine the Sauce ingredients in the Instant Pot.
  • Nestle the chicken thighs in the sauce in one layer, turning once to coat.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Remove chicken and dice.
  • Meanwhile, mix water and cornstarch in a small bowl, then add it to the sauce and cook 2-3 minutes until thickened.
  • Return chicken to pot and warm though. Serve over noodles or rice.

SMOKED DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Smoked Deviled Eggs Recipe: How to Make It - Taste of Home image

??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. —Catherine Woods, Lexington, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 8

1/2 cup soaked hickory wood chips
12 hard-cooked large eggs, peeled
1/2 cup Miracle Whip
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Minced fresh parsley, optional

Steps:

  • Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.

Nutrition Facts : Calories 52 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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