SMOKE MAC RECIPES
SMOKED MAC AND CHEESE RECIPE: HOW TO MAKE IT
I found this smoked mac and cheese recipe, and I kept working with the ingredients until I discovered the perfect combination. You can bake it in the oven, too. —Stacey Dull, Gettysburg, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 casseroles (8 servings each).
Number Of Ingredients 17
Steps:
- Preheat grill or smoker to 350°. Cook pasta according to package directions for al dente. Drain and transfer to a large bowl. Stir in Velveeta, 1 cup smoked cheddar, cheddar cheese, milk, eggs, heavy cream, half-and-half, provolone, Colby-Monterey Jack, pepper jack, salt, pepper, paprika and, if desired, liquid smoke and cayenne pepper., Transfer to 2 greased 13x9-in. baking pans; sprinkle with remaining 1 cup smoked cheddar cheese. Place on grill or smoker rack. Grill or smoke, covered, until a thermometer reads at least 160°, 20-25 minutes, rotating pans partway through cooking. Do not overcook. Let stand 10 minutes before serving; if desired, sprinkle with bacon.
Nutrition Facts : Calories 403 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
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