SMOKE CHICKEN THIGHS RECIPES

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PERFECT CAST-IRON SKILLET CHICKEN THIGHS RECIPE - BON APPéTIT



Perfect Cast-Iron Skillet Chicken Thighs Recipe - Bon Appétit image

Sophisticated enough for Sunday supper yet quick enough for Wednesday's dinner, this master recipe for baked bone-in chicken thighs is all about technique.

Provided by The Bon Appétit Test Kitchen

Cook Time 35 minutes

Yield 2 to 4 main-course

Number Of Ingredients 3

6 skin-on, bone-in chicken thighs (about 2 1/4 pounds)
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 475°. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.
  • Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.

BEST BAKED CHICKEN THIGHS - CRISPY & JUICY!



Best Baked Chicken Thighs - Crispy & Juicy! image

Baked Chicken Thighs are a delicious dinner idea! Learn how to make the best oven baked chicken thighs that are perfectly seasoned and deliciously crispy.

Provided by Kristine

Categories     Main Course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 8

3 teaspoons dried Italian seasoning (or dried oregano)
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon coarse Kosher salt (or 1/2 teaspoon table salt)
½ teaspoon pepper
3 pounds skin-on bone-in chicken thighs (about 8 thighs)
2 tablespoons olive oil

Steps:

  • Preheat oven to 400° F. Line a rimmed baking sheet with foil or parchment paper.
  • In a small bowl, whisk together the rub ingredients until well combined.
  • Pat the chicken thighs dry and place them on the baking sheet.
  • Rub both sides of the chicken with olive oil. Rub the spice mixture over the chicken, rubbing it on both sides of the chicken. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Arrange the chicken thighs skin side up on the pan.
  • Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-45 minutes, depending on the size of your chicken thighs.
  • Let the chicken rest for 5 minutes on the pan before serving.

Nutrition Facts : ServingSize 1 thigh, Calories 355 kcal, CarbohydrateContent 2 g, ProteinContent 24 g, FatContent 28 g, SaturatedFatContent 7 g, CholesterolContent 142 mg, SodiumContent 403 mg, FiberContent 1 g, SugarContent 1 g

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