SMOKE CHICKEN BREAST RECIPES

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SMOKED CHICKEN BREASTS RECIPE | ALLRECIPES



Smoked Chicken Breasts Recipe | Allrecipes image

This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! Brining the chicken before smoking allows it to stay moist and flavorful. They are a great addition to a salad, on a sandwich, or just by themselves!

Provided by Kim

Categories     Side Dish    Sauces and Condiments

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 3 servings

Number Of Ingredients 12

4 cups water
¼ cup kosher salt
2 tablespoons brown sugar
1 tablespoon cider vinegar
4 pounds skin-on, bone-in chicken breasts
maple wood chips
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

  • Combine water, kosher salt, brown sugar, and apple cider vinegar in a large bowl. Stir until salt and brown sugar are dissolved. Place chicken breasts into brine, cover, and refrigerate for at least 4 hours or overnight.
  • Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips.
  • Remove chicken breasts from brine and rinse under cold water. Pat dry. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion powder in a bowl. Sprinkle dry rub all over chicken breasts and place skin-side up on a grill rack in the preheated smoker. Place a drip pan underneath.
  • Smoke chicken breasts in the preheated smoker until chicken is no longer pink at the bone and the juices run clear, about 4 hours, adding maple wood chips as necessary to keep the smoke continuous. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 728.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 344.8 mg, FatContent 14.6 g, FiberContent 0.5 g, ProteinContent 126.2 g, SaturatedFatContent 4.1 g, SodiumContent 8680.6 mg, SugarContent 13.5 g

SMOKED PAPRIKA CHICKEN BREAST RECIPE - FOOD.COM



Smoked Paprika Chicken Breast Recipe - Food.com image

A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.

Total Time 41 minutes

Prep Time 25 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts (about 200g each)
1 tablespoon smoked paprika
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon chopped fresh basil leaf
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Mix together the paprika, oil, garlic, basil, salt and cayenne.
  • Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
  • Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
  • Add a little more oil if you need to, though there should be enough from the marinade.
  • Slice on the diagonal and serve.

Nutrition Facts : Calories 336.2, FatContent 13.1, SaturatedFatContent 2.3, CholesterolContent 151, SodiumContent 566, CarbohydrateContent 1.5, FiberContent 0.7, SugarContent 0.2, ProteinContent 50.5

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