SMOKE A PORK BUTT RECIPES
SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...
Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Step 1: Rinse and Pat Dry
- Step 2: Mustard and Rub
- Step 3: Onto the Bradley Rack (optional)
- Step 4: Get the Smoker Ready
- Step 5: Smoke ’em Up
- You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
- Step 6: Rest and Serve
FIVE HOUR SMOKED PORK BUTT - LEARN TO SMOKE MEAT WITH JEFF ...
Provided by Jeff Phillips
Categories Entree
Total Time 310 minutes
Prep Time 10 minutes
Cook Time 300 minutes
Number Of Ingredients 3
Steps:
- Apply yellow mustard all over the outside of the meat to help the rub to stick better.
- Pour ¼ cup of Jeff's original rub on top of the pork butt and massage it in to create a paste. Cover the top and sides with the rub/mustard paste.
- Cover/wrap the pork butt and place it in the fridge overnight if possible
- Set up smoker for cooking at about 300°F with indirect heat. Once it's ready, it's time to cook.
- Place pork butt on grate fat side down and close lid/door.
- When the pork butt reaches 165°F or when the color is perfect (about 3 hours), remove meat from smoker and wrap in a double layer of heavy duty foil.
- Place pork butt back onto 300 degree smoker and continue to cook for 2 hours or until the internal temperature of the meat reaches 205°F.
- Remove the meat from the heat and let it rest for at least 30 minutes.
- Pull the meat into chunks, pieces discarding any clumps of fat that did not render during the cooking process.
- Serve pork on slider buns with slaw, pickles, Jeff's barbecue sauce, onions, etc.
- Enjoy!
More about "smoke a pork butt recipes"
AWARD WINNING COMPETITION BARBECUE PORK BUTT RECIPE RECIPE ...
From foodnetwork.com
Reviews 4.9
Total Time 7 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.9
Total Time 7 hours 15 minutes
Category main-dish
Cuisine american
- Heat the oil in a saucepan set over medium heat. Add the bacon and cook until browned and crispy, about 4 minutes. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Cook for about 5 minutes, stirring constantly. Add the sugar and water and then bring to a simmer. Stir in the ketchup, mustard, honey, preserves and juice and then simmer for 20 minutes. Remove the pan from the heat and season with the vinegar. Remove the bacon with a spider and discard. Puree the mixture with a hand blender and then cool and reserve for later use.
See details
HOW TO SMOKE A PORK BUTT (8 EASY-TO-FOLLOW STEPS)
Dec 18, 2021 · 3. Smoke the Pork Shoulder. Once you’ve coated and seasoned your pork, it’s time to put it in the smoker, fat side up. Pro tip: Put a pot or a pan full of water next to the grate. This will make the meat moist and soft. Smoke the pork shoulder for 3 to 5 hours, depending …
From carnivorestyle.com
From carnivorestyle.com
See details
HOW TO SMOKE A PORK BUTT / SHOULDER : 7 STEPS (WITH ...
How to Smoke a Pork Butt / Shoulder : In this instructable, I'll show you my method for smoking a pork butt / shoulder. This method is extremely simple and makes smoked pork just the way I like it: soft on the inside with a crusty, well-flavored bark on the outside.Best of all, this …
From instructables.com
From instructables.com
See details
10 BEST SLOW COOKER PORK BUTT RECIPES - YUMMLY
Feb 20, 2022 · pork butt, root beer, yellow onion, garlic salt, gluten free buns and 1 more Slow Cooker Carnitas Pinch and Swirl garlic cloves, lime wedges, ground cinnamon, dried oregano, coarse kosher salt and 11 more
From yummly.com
From yummly.com
See details
PORK BUTT INSTANT POT - HAMDI RECIPES
Jun 28, 2021 · Despite its misleading name, the pork butt, which also called the Boston butt, comes from different parts of the hog. It consists of parts of the neck, shoulder blade, and upper arm , thus the pork butt is a really tough cut of pork with a lot of connective tissue.
From hamdirecipes.com
From hamdirecipes.com
See details
10 BEST SMOKED PORK BUTT DRY RUB RECIPES - YUMMLY
2 days ago · onion, liquid smoke, ground cumin, brown sugar, kosher salt, pork butt Smoked Pork Butt with Vinegar Barbecue Sauce Today fresh lemon juice, kosher salt, red pepper flakes, msg, tomato paste and 16 more
From yummly.com
From yummly.com
See details
INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK RECIPE
Followed your lead, rubbed and set for 12 hrs. smoked two 10lb pork shoulder butt .@250 degrees .Every 45 to a hour spritzed with a combo of apple cider vinegar, apple juice and apple liquid smoke. Took 13 hours for a …
From mrecipes.com
From mrecipes.com
See details
SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF
Aug 04, 2020 · Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour for the first 4 hours. Smoke pork. Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Each hour, open up the smoker and spritz pork.
From thechunkychef.com
From thechunkychef.com
See details
HOW TO SMOKE A PORK LOIN
The process of smoking pork loin is pretty simple.Put it on a grill set at 180 degrees Fahrenheit for approximately 3 to 4 hours. Then, turn the heat up to 350 degrees, and smoke for an additional 20 to 30 minutes, or when the internal temperature of the pork reaches 145 degrees.
From traeger.com
From traeger.com
See details
CHAMPIONSHIP PORK BUTT RECIPE | MYRECIPES
Pork Butts IMO need to be slow cooked on a grill with a smoke box or smoker at 225 for up to 16 hours to achieve that true decadent pulled pork that we all line up to have. Please eliminate the grill all together and use your oven, you will lose the smoke flavor but will still have a …
From myrecipes.com
From myrecipes.com
See details
PORK BUTT BURNT ENDS - GIMME SOME GRILLING
Dec 10, 2018 · Pork Butt Burnt Ends is a classic Kansas City Barbecue and you’re going to love this visit to KC. Burnt ends, crunchy bark and smokey, sticky chunks of pork rubbed down in with a sweet pork …
From gimmesomegrilling.com
From gimmesomegrilling.com
See details
HOW TO COOK PORK BUTT ON THE BIG ... - BIG GREEN EGG BLOG
Jan 22, 2021 · Once I put the pork butt on the egg – after I get the egg to hold at 225 – I gave the pork butt another generous coating of the rub for good measure. One more layer of rub before shutting the lid. And then – nothing. Walk away, do yard work or go to church. I did all three. We left for church, came back and I checked the pork butt.
From greeneggblog.com
From greeneggblog.com
See details
TASTY SOUS VIDE PORK BUTT (AKA BOSTON BUTT) - SIP BITE GO
Mar 25, 2020 · Sous vide cooking pork butt steps. Step 1. S eason the pork butt, sear the outside on the stove, then seal it in a vacuum sealed bag. Technically you can also use a ziplock bag, but for long cooks I like to vacuum seal. Plus, port butt …
From sipbitego.com
From sipbitego.com
See details
ROAST PORK BUTT IN OVEN RECIPE (SUPER EASY) - TASTY BASTARD
Jun 04, 2020 · Wash off pork butt and pat dry with paper towels. Rub a layer of mustard on the pork butt. We like to use disposable plastic gloves so our hands don’t smell all day. Generously cover the pork in the rub. Make sure to get in all the crevices. Should be completely coated. Place your pork butt…
From tastybastard.com
From tastybastard.com
See details
LOW-SODIUM PORK MAIN DISH RECIPES | ALLRECIPES
The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork.
From allrecipes.com
From allrecipes.com
See details
RECIPES – TAGGED "PORK"– Z GRILLS
Oct 02, 2021 · Z Grills is the original pellet grills. With our 8-in-1 grills, you can grill, bake, smoke, roast, sear, char, braise and barbecue. 3-Year Warranty. 3-5 business days shipping. 30-day return.
From zgrills.com
From zgrills.com
See details
PRESSURE COOKING 101: PORK SHOULDER / PORK BUTT
It’s illuminating: they charged $5.99 a pound for pork butt cut up into cubes (more understandable, given there’s labor involved), but whole pork shoulder was less than $2.00 per pound, and the various pork …
From epressurecooker.com
From epressurecooker.com
See details
HOW TO SMOKE A PORK BUTT (8 EASY-TO-FOLLOW STEPS)
Dec 18, 2021 · 3. Smoke the Pork Shoulder. Once you’ve coated and seasoned your pork, it’s time to put it in the smoker, fat side up. Pro tip: Put a pot or a pan full of water next to the grate. This will make the meat moist and soft. Smoke the pork shoulder for 3 to 5 hours, depending …
From carnivorestyle.com
From carnivorestyle.com
See details
INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK RECIPE
Followed your lead, rubbed and set for 12 hrs. smoked two 10lb pork shoulder butt .@250 degrees .Every 45 to a hour spritzed with a combo of apple cider vinegar, apple juice and apple liquid smoke. Took 13 hours for a …
From mrecipes.com
From mrecipes.com
See details
HOW TO SMOKE A PORK LOIN
The process of smoking pork loin is pretty simple.Put it on a grill set at 180 degrees Fahrenheit for approximately 3 to 4 hours. Then, turn the heat up to 350 degrees, and smoke for an additional 20 to 30 minutes, or when the internal temperature of the pork reaches 145 degrees.
From traeger.com
From traeger.com
See details
SLOW COOKER PULLED PORK ROAST | ALLRECIPES
Unbelievable! So incredibly good. Only thing I did different was add 1/2 C molasses. Cooked it for 8 hours on high in crock pot. I did not know that pork butt came with a bone so I was a bit leary of using the cooking sauce on sandwiches due to possible bone fragments, something …
From allrecipes.com
From allrecipes.com
See details
