SMASHED POTATOES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE ... - DELISH



Garlic Smashed Potatoes Recipe - How to Make ... - Delish image

This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE. Here are some answers to help guide you in the right direction.

Provided by Lauren Miyashiro

Categories     side dish

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

1 lb. baby Yukon Gold potatoes
Kosher salt
4 tbsp. melted butter
2 cloves garlic, minced
1 tsp. fresh thyme leaves
Freshly ground black pepper
1/2 c. freshly grated Parmesan

Steps:

  • Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties. Season with salt and pepper, then sprinkle with Parmesan. Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.

Nutrition Facts : Calories 229 calories

RESTAURANT-STYLE SMASHED POTATOES RECIPE | REE DRUMMO…



Restaurant-Style Smashed Potatoes Recipe | Ree Drummo… image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

5 whole large red potatoes
1 stick butter, softened and cut into pieces
1 cup pepper jack cheese, grated
3/4 cup sour cream
5 slices bacon, cooked and crumbled
2 whole green onions, sliced, plus more for topping
Salt (add plenty!)
Freshly ground black pepper (ditto!)
3/4 cup French fried onions

Steps:

  • Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher.
  • Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions.
  • Yummy with grilled steak or chicken.

More about "smashed potatoes recipe recipes"

SMASHED ROASTED NEW POTATOES RECIPE - BBC GOOD FOOD
Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Side dish
Calories 159 calories per serving
  • Heat the oven to 190C/170C fan/ gas 5. Drizzle the potatoes with the remaining oil and season with sea salt. Bake for 40 mins until deeply golden and crunchy.
See details


SMASHED AND FRIED POTATOES RECIPE - NYT COOKING
As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw in part from a technique used to make tostones. You steam baby potatoes until they’re just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they’re nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 135 per serving
  • Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels. Arrange on a platter and sprinkle with sea salt.
See details


SMASHED AND FRIED POTATOES RECIPE - NYT COOKING
As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw in part from a technique used to make tostones. You steam baby potatoes until they’re just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they’re nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 135 per serving
  • Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels. Arrange on a platter and sprinkle with sea salt.
See details


BEEF AND MUSHROOMS WITH SMASHED POTATOES RECIPE: HO…
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 517 calories per serving
  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.
See details


SMASHED AND FRIED POTATOES RECIPE - NYT COOKING
As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw in part from a technique used to make tostones. You steam baby potatoes until they’re just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they’re nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 135 per serving
  • Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels. Arrange on a platter and sprinkle with sea salt.
See details


BEEF AND MUSHROOMS WITH SMASHED POTATOES RECIPE: HO…
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 517 calories per serving
  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.
See details


ROASTED SMASHED POTATOES RECIPE | ALLRECIPES
The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes …
From allrecipes.com
See details


CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
Feb 16, 2021 · How to Make the Best Smashed Potatoes. Choose small potatoes, rather than large. You can use this technique on potatoes of any size (even Russet potatoes!) but for crispy potatoes, choose potatoes around the size of a golf ball or two.. Smaller potatoes …
From cookieandkate.com
See details


SMASHED POTATOES RECIPE - MARTHA STEWART
This recipe is for smashed, not mashed, potatoes. Multicolored potatoes are flattened, seasoned, and roasted until crisp. Top with sour cream …
From marthastewart.com
See details


ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
Feb 09, 2018 · Buttery CRISPY SMASHED POTATOES! Best ever potato recipe! If you are yet to experience the joys of crispy smashed potatoes, and my first experience was only 3 years ago …
From recipetineats.com
See details


CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
Aug 25, 2021 · Crispy smashed potatoes are a delicious addition to any meal. Small potatoes like fingerlings, red, purple, or golden work best. The trick is to boil the potatoes first, then gently smashed …
From thespruceeats.com
See details


SMASHED BABY RED POTATOES | SOUTHERN LIVING
Finally, the roasted, smashed potatoes are brushed with a mixture of melted butter, chopped fresh herbs, and garlic for another layer of flavor. Baby red potatoes are the perfect size and shape for this recipe, but you can also use baby multicolored potatoes …
From southernliving.com
See details


CLASSIC SMASHED BURGERS RECIPE - SERIOUS EATS
Jun 21, 2021 · Both burgers tasted quite juicy, while the smashed burger had better flavor (obviously!). Serious Eats Once you start smashing after the 1 minute mark, juices really start to flow and you end up with a dramatically drier burger—a good 50% more moisture is lost in a burger smashed after 1 minute versus one smashed …
From seriouseats.com
See details


CLASSIC SMASHED BURGERS RECIPE - SERIOUS EATS
Jun 21, 2021 · Both burgers tasted quite juicy, while the smashed burger had better flavor (obviously!). Serious Eats Once you start smashing after the 1 minute mark, juices really start to flow and you end up with a dramatically drier burger—a good 50% more moisture is lost in a burger smashed after 1 minute versus one smashed …
From seriouseats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »