INCREDIBLE RED SMASHED POTATOES RECIPE | ALLRECIPES
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Provided by Jennifer Hanson
Categories Side Dish Potato Mashed Potato Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
- Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
- Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
Nutrition Facts : Calories 311.4 calories, CarbohydrateContent 29.8 g, CholesterolContent 53.6 mg, FatContent 20 g, FiberContent 3 g, ProteinContent 5.2 g, SaturatedFatContent 12.5 g, SodiumContent 1318.3 mg, SugarContent 1.8 g
CANDIED YAMS RECIPE | ALLRECIPES
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Drain sweet potatoes and place in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, CarbohydrateContent 50.7 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 2.4 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 145.2 mg, SugarContent 25.6 g
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