FAMOUS SMARTIE COOKIES RECIPE - FOOD.COM
This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 12 big cookies, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit
- Combine in a separate bowl: Flour, baking soda and salt
- In a mixer beat butter and sugar together.
- When well creamed (until you can see no yellow bits) mix in egg and vanilla.
- Beat wet together.
- Slowly add dry ingredients to wet ingredients
- When well combined mix in the chocolate chips or smarties
- Let chill in fridge 30 mins minimum
- Make balls of dough using your hands. Place on a cookie sheet
- Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
- When done take out of oven and let sit on cookie sheet 5 minutes.
- Transfer to a wire cooling rack
- Enjoy.
Nutrition Facts : Calories 650.3, FatContent 32, SaturatedFatContent 19.7, CholesterolContent 83, SodiumContent 303.2, CarbohydrateContent 84.3, FiberContent 2.5, SugarContent 63.4, ProteinContent 7
SMARTIE COOKIES RECIPE - FOOD.COM
Make and share this Smartie Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Cream together margarine and both sugars until smooth.
- Add vanilla; mix well.
- Add eggs, one at a time, stirring well after each addition.
- Mix flour, baking soda and salt together; gradually add to the creamed mixture.
- Stir in Smarties.
- Drop by rounded teaspoonful onto baking sheet.
- Bake at 350°F for 9-11 minutes until golden brown.
Nutrition Facts : Calories 79.4, FatContent 2.8, SaturatedFatContent 1.1, CholesterolContent 6.9, SodiumContent 84.2, CarbohydrateContent 12.6, FiberContent 0.3, SugarContent 8.6, ProteinContent 0.9
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