SMALL SHELL PASTA RECIPE RECIPES

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BEANS WITH SMALL SHELL PASTA RECIPE - FOOD.COM



Beans With Small Shell Pasta Recipe - Food.com image

This recipe originally called for adzuki beans, but as those are extremely hard to find state-side, I use whatever type of beans I have on hand. I like garbanzos and cannellini best, but kidneys and pintos work well also. Adjust the pepper flakes to your personal taste. I usually use around 3/4 tsp. depending on how I am feeling while cooking. If you don't have Asiago cheese on hand, Parmesan and Mozzarella will work just as well. This can also be made vegan by omitting the cheese or substituting soy cheese. This can be used as a main dish for four or a side dish for eight.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 1/3 cups small shell pasta
2 teaspoons olive oil
1/2 cup green bell pepper, chopped
1 tablespoon garlic, finely chopped
1 (15 ounce) can diced tomatoes, undrained
1/4 teaspoon crushed red pepper flakes (to taste)
1 (16 ounce) can garbanzo beans, rinsed and drained
2 tablespoons dried basil
2 tablespoons parsley flakes
1/4 cup asiago cheese, finely shredded

Steps:

  • Cook pasta according to package directions, omitting salt and oil. Drain and set aside.
  • Meanwhile, in a medium saucepan, heat olive oil over medium heat. Add bell pepper and garlic. Cook, stirring occasionally, until vegetables are soft, 3 to 5 minutes.
  • Add tomatoes and hot pepper flakes. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 10 minutes.
  • Stir in beans, basil, and parsley. Cook until beans are heated through, about 2 minutes, stirring occasionally. Stir in cooked pasta and heat through.
  • Spoon into serving bowls and top each with Asiago cheese.

Nutrition Facts : Calories 308.9, FatContent 4.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 575.6, CarbohydrateContent 58.1, FiberContent 8.5, SugarContent 5.1, ProteinContent 11.1

BAKED PASTA SHELLS RECIPE | MYRECIPES



Baked Pasta Shells Recipe | MyRecipes image

Jarred marinara sauce gives you a head start on this kid-friendly dinner of Baked Pasta Shells.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Serves: 8

Number Of Ingredients 8

Salt
1 12-oz. box jumbo pasta shells
2 15-oz. containers ricotta
1 cup fresh basil leaves, finely chopped
½ cup grated Parmesan
2 cloves garlic, finely chopped
1 24-oz. jar marinara sauce
1 cup shredded mozzarella

Steps:

  • Bring a large pot of salted water to boil. Cook shells until just tender. Drain and set aside to cool slightly.
  • Preheat oven to 425ºF. Combine ricotta, basil, Parmesan and garlic in a bowl. Season with salt.
  • Spread half of marinara sauce over bottom of a 9-by-13-inch broiler-safe baking dish. Spoon ricotta mixture into shells and place open sides up in baking dish. Cover with remaining marinara, sprinkle with mozzarella and bake 10 to 12 minutes. Turn oven to broil and broil until cheese begins to brown, 2 to 3 minutes. Serve immediately.

Nutrition Facts : Calories 479 calories, CarbohydrateContent 45 g, CholesterolContent 55 mg, FatContent 22 g, FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 12 g, SodiumContent 814 mg

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BEANS WITH SMALL SHELL PASTA RECIPE - FOOD.COM
This recipe originally called for adzuki beans, but as those are extremely hard to find state-side, I use whatever type of beans I have on hand. I like garbanzos and cannellini best, but kidneys and pintos work well also. Adjust the pepper flakes to your personal taste. I usually use around 3/4 tsp. depending on how I am feeling while cooking. If you don't have Asiago cheese on hand, Parmesan and Mozzarella will work just as well. This can also be made vegan by omitting the cheese or substituting soy cheese. This can be used as a main dish for four or a side dish for eight.
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Reviews 4.0
Total Time 30 minutes
Calories 308.9 per serving
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