SMALL RUM CAKE RECIPES
RUM CAKE I RECIPE | ALLRECIPES
A moist nutty cake with the deep flavor of dark rum.
Provided by Mariann
Categories Rum Desserts
Yield 1 - 10 inch tube or bundt pan
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
- Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
- To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!
Nutrition Facts : Calories 485 calories, CarbohydrateContent 51 g, CholesterolContent 73 mg, FatContent 26.1 g, FiberContent 1.1 g, ProteinContent 5.5 g, SaturatedFatContent 5.5 g, SodiumContent 451.7 mg, SugarContent 33.5 g
FREDA'S ITALIAN RUM CREAM CAKE - JUST A PINCH RECIPES
This cake I first tasted in a speciality Bakery, It is to Die For. I actually went back and bought a 2nd cake. ( My Hips really needed that 2nd cake ya know) Photo is from the bakery. I have since searched and Searched but could not Find a recipe for this Special Cake. Until I found a site from Italy. They say this is one of their Special celebration cakes, used for festivites, and celebrations. To Decorate this cake, Top with Whipped Cream piped Rosettes around the top, then Put a lot of Sliced almonds all around the Sides of this cake. It is not an overly sweet cake, with just a hint of Rum to the flavor of the cake. . . Words cannot express how Delicious this cake really is. It is so Attractive and So flavorful, Guaranteed You won't be able to eat just one Slice. It Must be kept in the Refer, Due to the Whipped Cream. This is a lot of Instructions but Don't be Intimidated. Just time consuming. Its more than well worth the effort. Believe me You'll make it over again.
Provided by FREDA GABLE @cookin4me
Categories Cakes
Prep Time 2 hours
Cook Time 1 hours 20 minutes
Yield 12
Number Of Ingredients 22
Steps:
- **Sponge Cake Directions:** Preheat Oven @ 375 Butter and Flour (2) 8-9" cake pans, set aside. 1. Beat egg yolks and sugar in bowl till Lemon colored. 2. Add Flour Sifted, little at a time, Blend well. 3. Add Vanilla 4. Beat Egg Whites till stiff but not dry, Fold into batter. 5. Pour batter into Prepared Pans. 6. Bake 40 min. or til toothpick inserted comes out clean. 7. remove from oven, invert cake out of the pans, onto rack to cool completely. 8. Note: Cake Can be Tightly wrapped and refrigerated over night or frozen up to 3 weeks.
- **RUM SYRUP DIRECTIONS:** Method #1. Mix together ingredients in small pot, Bring to boil, stirring til sugar dissolves. Remove from heat. Cool before using. When Cool, Brush genouously over cake. METHOD #2. If you prefer, Brush cake with 1/3 Cup Rum diluted with 1/4 Cup water.
- **ITALIAN PASTRY CREAM:** 1. Mix Sugar, egg, flour & Vanilla in a saucepan. 2. in seperate Pan, Scald Milk. 3. "Very Slowly pour milk over egg yolks" in a thin stream as to not Cook the eggs. Beating constantly with mixer. 4. Cooking over low heat, stir with wooden spoon, until mixture reaches boiling point. Cook for 4 min longer, must stir constantly. 5. Remove pan from heat, add butter, and stirr well. Pour into Bowl Cover and Chill . Stir occasionally to prevent film from forming on top of custard cream. 6. chill 3-4 hrs til very thick for use as filling.
- ** WHIPPED CREAM** Stabilized 1. in a large Chilled Bowl. Put bowl in freezer to chill. chill beaters also. 2.Beat cold Cream until it just starts to thicken. 3. add Corn syrup, & vanilla down the Sides of the cold Bowl. 4. Beat to stiff peaks form.
- ** ASSEMBLY OF CAKE** 1. Slice Cake in 1/2 to form two layers. 2. Slice the two layers in 1/2 again making 4 thin layers. 3. Place bottom layer on plate cut side up brush with rum syrup becarful not to get cake too wet, or the layers will be soggy.. allow to soak in for about 5 min. 4. Brush rum on the remaining layers on cut side up evenly with the rum. do not saturate the layers. You only want to flavor the cakes by brushing the rum on the cakes. (Do Not Saturate the layers) 5.Top bottom layer with the vanilla pastry cream, filling. 6. then another layer of rum brushed sponge cake. 7. Next a layer of the Whipped Cream 8. top with another layer of the Sponge layer cake 9. another layer of the pastry cream 10. last layer of the sponge cake 11. top entire cake & sides with whip Cream. reserving Enough whipped cream for making Roseettes on top of the cake. 12 final step cover entire sides of the cake with the Sliced almonds.
- This cake is TOTALLY WORTH every bit of the Effort. TIP: I take one layer and cut the Cake in 1/2. following steps, 1,2,3 and I make (2) cakes out of the recipe. How about that. . . 2 cakes in one. It is just too much cake & 2 many layers for one Cake.
More about "small rum cake recipes"
CARIBBEAN COCONUT RUM CAKE RECIPE: HOW TO MAKE IT
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.
See details
HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
See details
BUTTERED RUM CHRISTMAS CAKE RECIPE - BBC GOOD FOOD
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
- To cover, ice and decorate your cake, see 'goes well with' for instructions on how to make our Midwinter candle cake, Sparkly bauble cake or Sparkling snowfetti cake.
See details
BUTTERED RUM CHRISTMAS CAKE RECIPE | BBC GOOD FOOD
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
- To cover, ice and decorate your cake, see 'goes well with' for instructions on how to make our Midwinter candle cake, Sparkly bauble cake or Sparkling snowfetti cake.
See details
USING RUM OR RUM EXTRACTS | JUST A PINCH RECIPES
The Holiday Season is here & some of our favorite recipes use Rum or call for Rum Extract. Rum Cakes/puddings, Eggnog & lots of recipes for Rum flavored cookies, cakes & wonderful chocolates cordials. Yummmm.
Even savory dishes with Rum flavorings added! (& dont forget the standby favorite beverage Rum & Coke :)
Many of us love Rum, cooking with it or making our favorite recipes that have been handed down from one generation to another AND we wouldnt serve it to a child or someone with an alergy etc.
But not everyone knows that Rum Extracts contain alcohol. So a little Rum info :)
From justapinch.com
Reviews 5
Category Fruit Breakfast
Cuisine Asian
From justapinch.com
Reviews 5
Category Fruit Breakfast
Cuisine Asian
- Extracts can be stored indefinitely without loosing much flavor. Keep the extract in a cool dry area away from heat and direct light in an air tight sealed container. So we've talked about what Rum Extract is; the difference between an Extract and the Flavoring; how to substitute one for the other and even how to substitute the liquor for one or the other. So does the Alcohol in Rum Extract or Rum Flavoring (or any other type of extract or flavoring) cook or bake off? Here I want to refer you to a full comprehensive discussion on the use of alcohol, extracts or flavorings in any recipe and a chart that tells you exactly how long you would need to bake or cook something to completely remove any alcohol from your favorite Holiday dish. I sure hope this helps make your holidays a little easier and safer. Happy Holidays!!! https://www.justapinch.com/recipes/dessert/cake/everything-you-need-to-know-about-alcohol.html?p=1
See details
RUM-GLAZED PUMPKIN CAKE RECIPE: HOW TO MAKE IT
For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 352 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan; sprinkle pecans onto bottom of pan., In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. In another bowl, whisk cake mix and spices; gradually beat into pumpkin mixture. Transfer to prepared pan., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small saucepan, combine sugar, butter, cinnamon and cloves; cook and stir over medium heat until butter is melted. Remove from heat. Stir in rum; cook and stir 2-3 minutes longer or until sugar is dissolved., Gradually brush glaze onto warm cake, about 1/4 cup at a time, allowing glaze to soak into cake before adding more. Cool completely.
See details
ITALIAN RUM CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook times do not include the 3-4 hour chilling time for the pasticciera cream.
PLEASE NOTE: This is an egg leavened cake! The egg yolks and whites MUST be beaten to the correct volume and consistency or the recipe will not work. Also, the other ingredients must be folded in (beaten WHITES folded INTO the YOLK/sugar mixture NOT the other way around) in the order given in the directions or the cake will not turn out. The finished layers will be thin depending on the size of your pan. The smaller the pan, the thicker the layers and the longer the baking time needed.
If you are expecting this cake to turn out like a "Génoise or American sponge cake," you will be disappointed as this is not a Génoise sponge recipe.
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
- Refrigerate any leftovers.
See details
RUM CAKE WITH STICKY MAPLE GLAZE AND COCONUT RECIPE | BO…
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Cut cake into slices and serve topped with whipped coconut cream with lime and/or ground cherries if desired.
See details
RUM CAKE WITH STICKY MAPLE GLAZE AND COCONUT RECIPE | BON ...
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Cut cake into slices and serve topped with whipped coconut cream with lime and/or ground cherries if desired.
See details
RUM CAKE WITH A BUTTER RUM GLAZE RECIPE - FOOD.COM
This cake can be made either Gluten Free by using a 15 oz. Gluten Free Cake Mix. It gets rave reviews in both the gluten free version and the regular version. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Photo is the gluten free version.
From food.com
Total Time 1 hours 5 minutes
Calories 396.2 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 396.2 per serving
- Store this cake in a cake saver at room temp for up to 3 days. Freeze unglazed cake for up to 3 months. Let cake thaw overnight on countertop before glazing.
See details
10 BEST JAMAICAN RUM CAKE RECIPES - YUMMLY
Jan 19, 2022 · The Best Jamaican Rum Cake Recipes on Yummly | Jamaican Rum Cake, Jamaican Rum Cake, Jamaican Rum Cake ... Golden Rum Cake Small Town Woman. vegetable oil, instant vanilla pudding mix, rum, milk, sugar and 5 more. Banana Rum Cake Cabin In The Woods. rum, rum…
From yummly.com
From yummly.com
See details
RUM CAKE - ONCE UPON A CHEF
What you’ll need To Make Rum Cake. How to make Rum Cake. Begin by combining the eggs, egg yolks, rum, vanilla extract, and almond extract. Whisk and set aside. Combine the flour, …
From onceuponachef.com
From onceuponachef.com
See details
GOLDEN RUM CAKE RECIPE | ALLRECIPES
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake…
From allrecipes.com
From allrecipes.com
See details
10 BEST RUM CAKE WITH CAKE MIX RECIPES - YUMMLY
Jan 17, 2022 · water, rum, butter, cake, rum, green grapes, maraschino cherries and 9 more Classic Butter Rum Cake A Pretty Life in the Suburbs rum, brown sugar, cream , melted butter, chopped …
From yummly.com
From yummly.com
See details
EASY RUM CAKE RECIPE - AVERIE COOKS
Dec 25, 2020 · How to Make Rum Cake with Cake Mix. The cake is so ridiculously easy to make. Dump all the ingredients in a bowl at once, mix, bake. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum …
From averiecooks.com
From averiecooks.com
See details
RUM-RAISIN BUNDT CAKE RECIPE | MYRECIPES
Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. The batter makes enough for a 10-cup Bundt cake and 6 mini Bundts.
From myrecipes.com
From myrecipes.com
See details
GERMAN RUM TRUFFLES & RUM BALLS ⋆ MY GERMAN RECIPES
Nov 07, 2020 · Two Kinds of Rum Balls. The small version is like rum truffles. They are mostly made with butter, sugar, chocolate, and rum. The larger rum balls are quite different. Besides having the size of a snowball, they are usually made from leftover cake. Now, you probably know cake …
From mygerman.recipes
From mygerman.recipes
See details
HOMEMADE RUM CAKE (FROM SCRATCH!) - BROWN EYED BAKER
Aug 26, 2021 · How to Make the Rum Syrup. When the cake has about 10 minutes left to bake, start making the rum syrup. Melt the butter in a medium-sized saucepan over medium heat.; Add …
From browneyedbaker.com
From browneyedbaker.com
See details
RUM CAKE - WHAT A GIRL EATS
Dec 17, 2020 · That Christmas break, I experimented with about 3 different rum cake recipes. Then my mom said she remembered Bacardi publishing a rum cake recipe in the 70’s. With a little research, we found the Bacardi Rum Cake …
From whatagirleats.com
From whatagirleats.com
See details
ITALIAN RUM CAKE RECIPE | EASY = CAKE MIX + RUM
* Allow the cake to absorb the glaze as MUCH as possible(yes there will be a small puddle on the plate - but the cake will absorb it the next 12 hours) * Cover with saran, (put toothpicks on top) or aluminum foil. Try and get a tight seal so the cake will absorb the rum!
From italian-dessert-recipes.com
From italian-dessert-recipes.com
See details
RUM CAKE (FROM SCRATCH!) | GIMME SOME OVEN
Dec 23, 2014 · Rum cake. Actually, it’s probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. Liisa would always pull out her beautiful bundt pan, coat it with sugar, and then bake up a rum-laced yellow cake …
From gimmesomeoven.com
From gimmesomeoven.com
See details
CARIBBEAN BACARDI RUM-SOAKED CAKE RECIPE
Jul 10, 2021 · This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. You will make it in a Bundt pan and then poke holes in the cake so that it soaks up the delicious glaze made from Bacardi rum.
From thespruceeats.com
From thespruceeats.com
See details
RUM EGGNOG BUNDT CAKE RECIPE - THE SPRUCE EATS
Dec 25, 2021 · If serving the cake to kids, pregnant women, or someone who abstains from alcohol, skip the rum version and the butter rum glaze and go for alcohol-free eggnog and powdered sugar for decoration. Feel free to add a festive touch to the top of the cake …
From thespruceeats.com
From thespruceeats.com
See details
COCONUT RUM CAKE BUNDT CAKE RECIPE | SUGAR AND SOUL
May 28, 2019 · Also known as Caribbean Rum Cake, this boozy dessert is dense, moist, and full of rum and coconut flavor. But the reason it’s so surprisingly delicious is that it’s sold in the port gift shops! Believe it or not, this treat is packed in boxes and shrink-wrapped (it’s called Tortuga Rum Cake).
From sugarandsoul.co
From sugarandsoul.co
See details
COCONUT RUM CAKE BUNDT CAKE RECIPE | SUGAR AND SOUL
May 28, 2019 · Also known as Caribbean Rum Cake, this boozy dessert is dense, moist, and full of rum and coconut flavor. But the reason it’s so surprisingly delicious is that it’s sold in the port gift shops! Believe it or not, this treat is packed in boxes and shrink-wrapped (it’s called Tortuga Rum Cake).
From sugarandsoul.co
From sugarandsoul.co
See details
MINI RUM CAKE - A HOLIDAY DESSERT - UPSTATE RAMBLINGS
Dec 18, 2019 · Rum cake at its most basic is a yellow cake soaked in rum, and all that rum gives it a rich flavor and a very moist texture. This recipe makes little mini rum cakes which make a delicious holiday treat. A great thing about rum cake is that it gets better after it sits for 2-3 days. This makes it perfect cake …
From upstateramblings.com
From upstateramblings.com
See details
RUM POUND CAKE - RECIPE | COOKS.COM
Nov 30, 2021 · The cake will be good, but not nearly as tender as it would be if the cake flour was used. This recipe may be halved and baked in a small Bundt pan or loaf pan. There are also long narrow loaf pans on the market that allow the cake to bake more quickly. …
From cooks.com
From cooks.com
See details
COCONUT RUM CAKE - QUICHE MY GRITS
Dec 23, 2019 · CAKE. Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan, then crumble nuts into bottom. In a mixing bowl, blend together dry cake mix (just use the dry mix without adding any ingredients listed on the box), dry vanilla pudding, coconut rum, …
From quichemygrits.com
From quichemygrits.com
See details
MUST-HAVE MINI CAKE RECIPES | MYRECIPES
Nov 15, 2012 · Cake de Ron (Rum Cake) Recipe. Dark rum and banana liqueur add a mellow tropical flavor to this Bundt cake recipe. If you don’t have mini cake pans, you can bake this one in a …
From myrecipes.com
From myrecipes.com
See details
TRADITIONAL NEWFOUNDLAND DARK RUM FRUIT CAKE - BONITA'S ...
Nov 06, 2016 · This cake is two thumbs up by many people who have made it before, making them in small loaf pans is great this way you can keep them wrapped in rum cheese cloth until they are all eaten. This dark rum fruit cake is packed full of dried fruit. I'm going to share a couple more recipes …
From bonitaskitchen.com
From bonitaskitchen.com
See details
CHRISTMAS RUM SOAKED FRUIT CAKE - SIFTNWHISK
Dec 03, 2021 · Spiced Rum: Spiced rum has hints of ginger, cinnamon and allspice making it ideal for this festive fruit cake. Gold rum can also be used in place of spiced rum. The cake takes its deep color and fragrance from rum. The longer you soak the cake in rum the darker and stronger it will be. You can use Captain Morgan or Calypso spiced rum.
From siftnwhisk.com
From siftnwhisk.com
See details
BUTTERED RUM EGGNOG CAKE RECIPE - GRANDBABY CAKES
Nov 28, 2016 · The Perfect Holiday Dessert Twist: Buttered Rum Eggnog Cake! My pound cake collection is getting pretty crowded but I couldn’t go without one more, and this Buttered Rum Eggnog Cake recipe is just the one to polish off the holiday season with. There is so much magic when you combine a Buttered Rum Cake Recipe with an Eggnog Pound Cake.
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
PUMPKIN CAKE RECIPES | LIBBY'S® - VERY BEST BAKING
Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more!
From verybestbaking.com
From verybestbaking.com
See details
THE BEST HOMEMADE RUM CAKE - LIVE WELL BAKE OFTEN
Sep 01, 2020 · Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. This rum cake is also super soft, light, moist, and packed with rum. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum …
From livewellbakeoften.com
From livewellbakeoften.com
See details
GORGEOUSLY GOLDEN FRUIT CAKE | NIGELLA'S RECIPES | NIGELLA ...
Roughly scissor the pears and apricots into small pieces and put them into a saucepan with the sultanas, butter, sugar, rum and ginger jam or preserve, or indeed marmalade. Simmer for 10 minutes and then leave to stand for about 30 minutes.
From nigella.com
From nigella.com
See details
RECIPES– HARVEY'S BUTTER RUM BATTER
Use over ice cream, drizzle over cake, pie or crepes, this rich sauce can be put together and ready in minutes. Servings Makes 3/4 cup sauce. Prep Time 5 Minutes. Ingredients. 1/2 cup Harvey's Butter Rum Batter; 1/4 cup heavy cream; Instructions. In small …
From harveysbrb.com
From harveysbrb.com
See details
