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CHRISTMAS CAKE TRAY BAKE | DESSERT RECIPES | WOMAN & HO…
For a quick and easy alternative to Christmas cake, try out this delicious tray bake. It's packed with all the delicious fruit you'd expect and is so quick!
Provided by Samuel Goldsmith
Categories Dessert
Prep Time 20 minutes
Cook Time 50 minutes
Yield Serves: 12+
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 170C/150C fan/gas 5.
- Place the butter and sugar in a mixing bowl and beat until really light and creamy. Then gradually beat in the eggs.
- Fold in the flour, fruit and spice to give a soft dropping consistency.
- Bake for 45-50 mins until just firm to the touch. Allow to cool completely.
- Brush with apricot jam then roll out the marzipan on a lightly dusted work surface. Spread the top of the cake thinly with jam then press the marzipan on top.
- Make up the royal icing sugar as directed on the pack, then place in a small piping bag, snip the end and drizzle over the cake. Decorate with sprinkles then cut into slices.
Nutrition Facts : @context https//schema.org
ICE CREAM CAKE RECIPE | ALLRECIPES
This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!
Provided by winnie the pooh
Categories Ice Cream Cake
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 18 servings
Number Of Ingredients 2
Steps:
- Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
- Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
- Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
- Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
- Cover with waxed paper and freeze until very firm. Decorate as desired.
Nutrition Facts : Calories 249.7 calories, CarbohydrateContent 37.5 g, CholesterolContent 19.9 mg, FatContent 10.9 g, FiberContent 1.4 g, ProteinContent 3.9 g, SaturatedFatContent 4.9 g, SodiumContent 281.5 mg, SugarContent 25.9 g
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