SMALL PIECES OF FOOD RECIPES
DICED CHICKEN RECIPES | BBC GOOD FOOD
Cut up chicken breasts or thighs into pieces and serve in a range of delicious dinners. Our diced chicken recipes include one-pots, curries, stir-fries and more.
Provided by Good Food team
Number Of Ingredients 1
SEASONED BAKED POTATO CHUNKS RECIPE - LOW-CHOLESTEROL.FOOD.COM
baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220°C or 200°C if fan forced.
- chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
- Place cut potatoes into a large plastic or ziploc bag.
- Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
- Place onto an oiled baking tray and into the oven.
- Turn approx every ten to 15 minutes.
- Cook approx 40 minutes or until browned and cooked thru to your liking.
Nutrition Facts : Calories 101.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 320.1, CarbohydrateContent 22.6, FiberContent 3.2, SugarContent 1.5, ProteinContent 2.4
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SWEET WHITE STEAMED BUNS RECIPE - SIMPLE CHINESE FOOD
There is also a lot of knowledge about how to make steamed buns. When making steamed buns, if a small piece of lard is rubbed into the dough, the steamed buns are not only white and soft, but also fragrant. Add a little orange peel when steaming the steamed buns to increase the fragrance of the steamed buns. The steamed buns will turn yellow with too much alkali. For example, add 2-3 tablespoons of vinegar to the original steamer water and steam for 10-15 minutes to turn white.
The noodles of the steamed buns must be kneaded evenly, put in the right amount of baking powder, and shape it after it has grown. It should not be steamed in the pot immediately after it has formed, and it must be "wake up" for about half an hour before steaming.
Although I don’t like to eat sweets very much, if the steamed buns are not sweet, I really can’t eat it. So this time the serving size is completely suitable for my taste. 500 grams of flour, 250 grams of warm water, and 100 grams of white sugar. The sweetness is just right for me. , If you think 100 grams of white sugar is too sweet.
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
The noodles of the steamed buns must be kneaded evenly, put in the right amount of baking powder, and shape it after it has grown. It should not be steamed in the pot immediately after it has formed, and it must be "wake up" for about half an hour before steaming.
Although I don’t like to eat sweets very much, if the steamed buns are not sweet, I really can’t eat it. So this time the serving size is completely suitable for my taste. 500 grams of flour, 250 grams of warm water, and 100 grams of white sugar. The sweetness is just right for me. , If you think 100 grams of white sugar is too sweet.
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
- Out of the pot.
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BAKLAVA RECIPE | BBC GOOD FOOD
Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert, Treat
Calories 224 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert, Treat
Calories 224 calories per serving
- When the baklava comes out of the oven, pour the warm syrup over the top, allowing it to run into the lines you have cut. Leave it to soak in and serve when it’s completely cold.
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