BEEF STROGANOFF WITH HERBY PASTA RECIPE - BBC GOOD FOOD
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce
Provided by Jennifer Joyce
Categories Dinner, Pasta
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Freeze the beef for 45 mins before you begin, slice as thinly as you can, then season.
- In a large, non-stick frying pan, melt half the butter with half the oil. Increase the heat, then quickly sear the beef in batches until browned on both sides. Remove the meat and set aside. Repeat with the mushrooms, then set aside with the beef. Boil the pasta.
- Add the remaining butter and oil to the pan and soften the shallots for a few mins. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 mins until thickened, then stir in the mustard, purée, crème fraîche and seasoning. Bubble for 1 min more, then return the beef and mushrooms to the pan.
- Drain the pasta, toss with half the parsley, season, then serve with the creamy stroganoff, sprinkled with the remaining parsley.
Nutrition Facts : Calories 614 calories, FatContent 18 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 81 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 38 grams protein, SodiumContent 0.94 milligram of sodium
LOW-CALORIE PASTA RECIPES - BBC GOOD FOOD
Our best ever triple-tested recipes for light pasta dishes that are all low-calorie but packed with flavour, including meat, seafood and veggie options.
Provided by Good Food team
Number Of Ingredients 1
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BEEF STROGANOFF WITH HERBY PASTA RECIPE - BBC GOOD FOOD
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Pasta
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Total Time 30 minutes
Category Dinner, Pasta
Cuisine Eastern European
Calories 614 calories per serving
- Drain the pasta, toss with half the parsley, season, then serve with the creamy stroganoff, sprinkled with the remaining parsley.
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