SMALL PAN OF CORNBREAD RECIPES
MINI SKILLET CORNBREAD RECIPE: HOW TO MAKE IT
My husband says this recipe is close enough to the cornbread his mother used to make, so I consider it a winner. His criteria were to "put butter on the cornbread without it crumbling to pieces" and "be able to break it up into a glass of milk without it turning to mush."
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place butter in a 6-in. ovenproof skillet or baking dish. Melt in a 425° oven; tilt to coat bottom and sides. In a bowl, combine cornbread mix and cornmeal. In another bowl, beat egg, milk and vinegar. Add to cornmeal mixture; stir until moistened. Pour into prepared skillet. Bake, uncovered, for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SKILLET CORN BREAD RECIPE | ALLRECIPES
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Provided by mjgreenaway
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
- Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
- Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
- Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
- Pour batter into the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 224.6 calories, CarbohydrateContent 28.1 g, CholesterolContent 64.8 mg, FatContent 9.9 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 4.8 g, SodiumContent 459.2 mg, SugarContent 2.2 g
More about "small pan of cornbread recipes"
MINI CORNBREAD LOAF RECIPE | EATINGWELL
Cornbread tastes great with chili, but think outside the box and serve it with roasted chicken or turkey, or alongside soup and a salad. This recipe makes one mini loaf (2 servings) but it's so good you may want to consider doubling or tripling the batch.
From eatingwell.com
Total Time 50 minutes
Category Healthy Vegetarian Recipes For Two
Calories 190 calories per serving
From eatingwell.com
Total Time 50 minutes
Category Healthy Vegetarian Recipes For Two
Calories 190 calories per serving
- Pour the buttermilk mixture into the cornmeal mixture and stir until just combined. Spoon into prepared pan. Bake for 25 to 30 minutes or until a wooden toothpick inserted near center comes out clean and top is lightly browned. Cool in pan on wire rack for 5 minutes. Remove loaf from pan. Remove parchment paper, if using. Cool 5 to 10 minutes more before slicing. Serve with a drizzle of honey, if desired.
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CAST IRON SKILLET CORN BREAD RECIPE | ALEX GUARNASCHELLI ...
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
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CORNBREAD DRESSING RECIPE | SOUTHERN LIVING
Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites. Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. Of course, you can always serve one dish and put one in the freezer to save for later. This cornbread dressing recipe has so much flavor because it's seasoned with sage and parsley, and the texture is always perfectly moist. Even though buying boxed or premade cornbread can make dressing recipes a lot easier, this recipe uses homemade cornbread, and your family will taste the difference. Mama will be so impressed with this delicious cornbread dressing that she might even give her old recipe up for this one.
From southernliving.com
Reviews 5
Category Stuffing
From southernliving.com
Reviews 5
Category Stuffing
- Bake at 400° for 35 to 40 minutes or until golden brown.
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SIMPLE CAST IRON SKILLET CORNBREAD | LODGE CAST IRON
This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors.
From lodgecastiron.com
From lodgecastiron.com
- Bake for 20 minutes or until nicely browned.
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CORNBREAD LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others.
Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup.
-Edna Bjork, Norwalk, Iowa
From tasteofhome.com
Total Time 25 minutes
Calories 118 calories per serving
From tasteofhome.com
Total Time 25 minutes
Calories 118 calories per serving
- Preheat oven to 425°. In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, blend egg, milk and shortening; stir into dry ingredients. Pour into a greased 8x4-in. loaf pan. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan and serve warm.
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CORNBREAD DRESSING RECIPE | MYRECIPES
This classic recipe was featured in our "Taste of the South" column last year. It makes one large and one small pan of dressing, so freeze one pan for another meal.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Note: For testing purposes only, we used White Lily Self-Rising Buttermilk Cornmeal Mix.
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CORNBREAD RECIPE - BETTYCROCKER.COM
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
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THE BEST SMALL SKILLET CORNBREAD FOR TWO RECIPE • A ...
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SMALL BATCH CAST IRON SKILLET CORNBREAD - COOKIE MADNESS
Jan 24, 2011 · Ingredients 1/2 cup plus 2 tablespoons cornmeal fine corn flour works too (85 grams) 1/4 cup plus 2 tablespoons all-purpose flour 50 grams 2 tablespoons granulated sugar 25 grams 1/4 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 3 tablespoons whole milk 1/2 cup buttermilk 1 egg ...
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From cookiemadness.net
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Oct 17, 2020 · Instructions Preheat oven to 425 degrees F. Add 1 teaspoon oil to a 6 ½" skillet. Place the skillet in the oven as it preheats. In a small bowl, combine cornmeal, flour, salt, baking powder and soda. Stir with a whisk to combine well. Combine buttermilk, egg white and remaining 1 Tablespoon oil. ...
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EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees F. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg.
From blessthismessplease.com
From blessthismessplease.com
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EASY MINI CORNBREAD MUFFINS RECIPE - ON MY KIDS PLATE
Jun 16, 2020 · Preheat oven to 400 degrees. Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt. In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. Add wet ingredients to dry ingredients including honey, egg, milk and oil.
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From onmykidsplate.com
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SMALL BATCH CORNBREAD RECIPE - HOME COOKING - CHOWHOUND
Oct 27, 2013 · Does anyone have a good basic recipe for a small batch, say 1/2, of cornbread. I'm a single guy and don't eat that much, so I don't want to make a full batch. There's nothing like fresh cornbread, and heating up old cornbread just isn't the same. I prefer to use an 8-inch cast iron skillet.
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From chowhound.com
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SWEET CORNBREAD – A SIMPLE HOMESTEAD
Sep 28, 2016 · In a small bowl, add the dry ingredients: corn meal, flour, sugar, baking powder and salt. Stir until well blended. Add the melted butter, eggs, milk and honey. Stir just until combined. Do not over-mix. Pour the mixture into a greased baking pan. Bake in a 400°F oven for the times listed below, or until a toothpick inserted comes out clean.
From asimplehomestead.com
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CORNBREAD IN SKILLET - ALL INFORMATION ABOUT HEALTHY ...
Skillet Corn Bread Recipe | Allrecipes top www.allrecipes.com. Place 9-inch cast-iron skillet in oven to warm it. Step 2 Mix milk and cornmeal together in small bowl and let soak for 10 minutes. Step 3 Sift flour, baking powder, and salt together in a mixing bowl.
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SUPER MOIST SWEET CORNBREAD RECIPE - SHARE-RECIPES.NET
Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.) 2. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together. 3.
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CLASSIC SOUTHERN CORNBREAD - SOUTHERN CAST IRON
Feb 02, 2018 · Place pan in oven until oil is very hot, about 8 minutes. In a large bowl, whisk together cornmeal, flour, baking powder, and salt. In a small bowl, whisk together buttermilk, melted butter, and egg. Make a well in center of dry ingredients. Add buttermilk mixture; stir until combined. Carefully pour batter into hot oil.
From southerncastiron.com
From southerncastiron.com
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