SMALL KNIFE BLOCK RECIPES

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3-INGREDIENT PESTO-PARMESAN CHRISTMAS TREE - PILLSBURY.COM



3-Ingredient Pesto-Parmesan Christmas Tree - Pillsbury.com image

Would you believe us if we told you that you could go from a crescent to a Christmas tree in a matter of three ingredients? You can! This stackable tree doubles as a party starter and an impressive centerpiece for the holidays.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
3 oz Parmesan cheese (from 8-oz block)
1/4 cup refrigerated basil pesto

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 8 rows by 4 rows to make 32 squares.
  • Cut Parmesan in 3 equally-sized pieces. Reserve 1 piece for grating. Cut remaining 2 pieces in 16 cubes each. Top each piece of crescent dough with 1 of the cubes of cheese, then roll dough into small ball around cheese; place seam side down on cookie sheet.
  • Place 10 balls in a single layer, clustered and touching together to form a round disk shape. Continue with a formation of 8 balls, then 6 balls, then 4 balls, 3 balls and finally a single ball. There will be a total of 6 disks (including the single ball), which will form the layers of the tree after baking.
  • Bake 14 to 17 minutes or until golden brown. Cool on cookie sheet 2 minutes. Meanwhile, finely grate remaining piece of cheese.
  • Use large, flat spatula to transfer largest disk to serving platter or cake plate. Brush with pesto, and sprinkle with 1 tablespoon of the remaining Parmesan cheese, then top with next largest disk. Brush with pesto and sprinkle with 1 more tablespoon Parmesan cheese. Continue with remaining disks, ending with single ball. Brush any remaining pesto over tree. Sprinkle remaining Parmesan over tree. Serve with additional pesto, if desired.

Nutrition Facts : Calories 45 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 0 g, TransFatContent 0 g

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