BLACKBERRY JAM RECIPE | BBC GOOD FOOD
Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly
Provided by Sarah Cook
Categories Afternoon tea, Condiment
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield Makes roughly 2.2 litres (about 8 jam jars), easily halved
Number Of Ingredients 4
Steps:
- The night before you make your jam, layer the blackberries and sugar together in a very large bowl, then cover and set aside at room temperature. This helps the sugar to start dissolving so you don’t run the risk of over-cooking the fruit when you actually begin to make the jam. The next morning, give everything a quick stir, then set aside again until you are ready to start cooking.
- Before you start, put a small saucer in the freezer. Take a preserving pan or a large, wide-based pan (the wider and more open the pan, the faster the jam will be ready, so a preserving pan is really ideal) and tip the berries in, scraping out all the juices and any undissolved sugar. Stir in the lemon juice, then collect all the pips and secure them inside a tea-leaf strainer or piece of muslin before adding them to the pan (cooking the pips along with the fruit extracts the pectin they contain, helping your jam to set).
- Start the blackberries over a low heat until all the sugar is completely dissolved, then bring to the boil and simmer for 5 mins. Turn off the heat and spoon a little hot syrupy jam onto the chilled saucer. Once it's cool, push it with your finger. If it wrinkles a little, it’s ready and has reached setting point. If it's too runny to wrinkle, return the pan to the heat and boil in 2 or 3-minute stages, removing the pan from the heat each time you do the saucer check, until the jam wrinkles.
- Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any remaining scum. Leave the jam for 15 mins before ladling into sterilised jars – this allows the fruit to settle so it doesn’t sink to the bottom. The jam will keep in a cool, dark place for at least 6 months. Refrigerate jars once opened.
Nutrition Facts : Calories 44 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar
SMALL BATCH FRESH PINEAPPLE JAM MADE WITH JUST 3 INGREDIE…
Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh jam. No pressure canning or special equipment required.
Provided by Ronda Eagle | Kitchen Dreaming
Categories jams and jellies
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 48
Number Of Ingredients 3
Steps:
- Peel and cut the pineapple into 1-inch chunks; discard the fibrous core and outer peel.
- Add all ingredients into a medium-sized pot and bring to a boil. Do not cover.
- Reduce heat simmer over LOW heat. Simmer for about 30 minutes or until the pineapple is tender and most of the liquid has evaporated; Stirring occasionally. Do not Cover.
- Remove from the heat and allow to cool slightly.
- With an immersion blender or potato masher, crush the fruit to small bite-sized (or smaller) pieces.
- The natural sugars in the fruit will thicken the jam.
- Storage:
Nutrition Facts : ServingSize 1 tbsp, Calories 25 kcal, SugarContent 6 g, SodiumContent 1 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 1 g
More about "small jam recipes"
JAM DOUGHNUTS RECIPE | BBC GOOD FOOD
Make a batch of our sweet jam doughnuts for the ultimate indulgent treat. These pillowy soft doughnuts are well worth the effort and are great for sharing
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Calories 233 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Calories 233 calories per serving
- Fill a piping bag with jam and pipe into the doughnut until nicely swollen – about 1 tbsp per doughnut. After filling, the doughnuts are best eaten straight away, but will keep in an airtight tin.
See details
SWEET CHILLI JAM RECIPE | BBC GOOD FOOD
This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Condiment
Cuisine British
Calories 857 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Condiment
Cuisine British
Calories 857 calories per serving
- Once the jam is becoming sticky, continue cooking for 10-15 mins more, stirring frequently so that it doesn’t catch and burn. It should now look like thick, bubbling lava. Cool slightly, transfer to sterilised jars, then leave to cool completely. Keeps for 3 months in a cool, dark cupboard – refrigerate once opened.
See details
GENTLEMAN'S WHISKEY BACON JAM RECIPE: HOW TO MAKE IT
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers
Calories 112 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally., Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly., Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.
See details
STRAWBERRY JAM | ALLRECIPES
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Jams and Jellies
Calories 85 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Jams and Jellies
Calories 85 calories per serving
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
See details
GOOSEBERRY JAM RECIPE | BBC GOOD FOOD
Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Condiment
Cuisine British
Calories 46 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Condiment
Cuisine British
Calories 46 calories per serving
- Do a final skim on the finished jam then pour into the sterilised jars and seal. Store in a cool dark place – the jam will be good for up to 6 months. Keep in the fridge once opened.
See details
SMALL BATCH FRESH PINEAPPLE JAM MADE WITH JUST 3 INGREDIE…
Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh jam. No pressure canning or special equipment required.
From kitchendreaming.com
Reviews 5
Total Time 40 minutes
Category jams and jellies
Cuisine American
Calories 25 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 40 minutes
Category jams and jellies
Cuisine American
Calories 25 kcal per serving
- Storage:
See details
HOW TO MAKE STRAWBERRY JAM RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.1
Total Time 30 minutes
Reviews 4.1
Total Time 30 minutes
- After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.
See details
JAM THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge and Betty. Though we dropped that routine, we still make Christmas cookies together every year. —Rebecca Little, Park Ridge, Illinois
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Desserts
Calories 82 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Desserts
Calories 82 calories per serving
- In a large bowl, cream the butter, sugar, vanilla and salt until light and fluffy. Gradually beat in enough flour to form a smooth dough., Preheat oven to 350°. Place coconut in a small bowl. In a separate bowl, whisk egg and water. Shape cookie dough into 1-in. balls; dip tops in egg mixture, then in coconut, pressing slightly to adhere. Place 1-1/2 in. apart on parchment-lined baking sheets, coconut side up., Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake 15-18 minutes or until bottoms are browned. Remove to wire racks to cool. If desired, dust tops with confectioner's sugar.
See details
SWEET CHILLI JAM RECIPE | BBC GOOD FOOD
This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Condiment
Cuisine British
Calories 857 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Condiment
Cuisine British
Calories 857 calories per serving
- Once the jam is becoming sticky, continue cooking for 10-15 mins more, stirring frequently so that it doesn’t catch and burn. It should now look like thick, bubbling lava. Cool slightly, transfer to sterilised jars, then leave to cool completely. Keeps for 3 months in a cool, dark cupboard – refrigerate once opened.
See details
GENTLEMAN'S WHISKEY BACON JAM RECIPE: HOW TO MAKE IT
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers
Calories 112 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally., Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly., Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.
See details
MIXED BERRY JAM (FROM FROZEN BERRIES) – SMALL BATCH RECIPE ...
May 16, 2019 · Mixed Berry Jam. My mixed berry jam, also known as jumble berry jam, is probably one of my favourite jams, richly coloured and packed full of intense rich berry flavours. This small batch jam …
From fussfreeflavours.com
From fussfreeflavours.com
See details
NEWFOUNDLAND JAM JAMS - ROCK RECIPES
Jul 12, 2021 · Like this Jam Jams recipe? Be sure to browse the photo index of over 200 cookie and cookie bar recipe is in our expansive Cookies Category. Also check out our Newfoundland Category. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes …
From rockrecipes.com
From rockrecipes.com
See details
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
From cloudykitchen.com
From cloudykitchen.com
See details
HOT PEPPER CRANBERRY JAM - THE VIEW FROM GREAT ISLAND
Hot Pepper Cranberry Jam is one of these recipes you just have to try to understand. If you’re a fan of hot pepper jelly, this is for you ~ the tart and tangy cranberries marry up perfectly with the …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
THE BEST GLUTEN FREE THUMBPRINT COOKIES (SOFT & B…
Sep 03, 2021 · Using a small spouted measuring cup or a small spoon, fill each of the holes with the jam. To fill the cookies with chocolate ganache, leave the holes empty. Place the baking …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
See details
MY GRANDMOTHER'S GINGER JAM BREAD AND BUTTER PUDDING ...
Jan 19, 2013 · Put the golden raisins in a small bowl, pour the rum over, and microwave them for 1 minute, then leave them to stand. This is a good way to soak them quickly but juicily. Make sandwiches with the whole wheat bread, butter and ginger jam (2 …
From nigella.com
From nigella.com
See details
HONEY JAM AND HONEY JELLY RECIPES - MOTHER EARTH NEWS ...
Sep 01, 1973 · A reader passes along six recipes for honey jam and honey jelly from the California Honey Advisory Board. Originally published as ... chili-type beans are a cross between a pink bean and a small ...
From motherearthnews.com
From motherearthnews.com
See details
THUMBPRINT COOKIES RECIPE - SIMPLY RECIPES
Oct 28, 2021 · Press down on each ball of dough with your thumb to make a small well in the center of the cookie. Do not press too hard or the cookie will fall apart. Fill each cookie with 1/2 teaspoon of jam.
From simplyrecipes.com
From simplyrecipes.com
See details
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step …
From cloudykitchen.com
From cloudykitchen.com
See details
EASY CRANBERRY JAM RECIPE | SMALL BATCH | ONE DISH KITCHEN
Oct 13, 2020 · For this small batch cranberry jam recipe, I use a 1-quart saucepan.For best results, use a pan of similar size. If you would like additional information on the dishes I use in our “recipes for one”, please visit our FAQ page.. For examples of the dishes we use, please visit our Store page.. If you’ve tried this cranberry jam or any recipe on One Dish Kitchen …
From onedishkitchen.com
From onedishkitchen.com
See details
EASY PLUM JAM - IT'S NOT COMPLICATED RECIPES
May 31, 2021 · Home » Jams and Marmalade » Easy Plum Jam. Easy Plum Jam. Published: May 31, 2021 · Modified: May 31, 2021 by Alexandra For the full recipe including quantities and …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
PEACH JAM RECIPES - PEACH VANILLA AND FUZZY NAVEL - EAS…
Aug 18, 2018 · Note: These peach jam recipes use calcium water. The calcium water is made from calcium powder that is included in the boxes of Pomona's Universal Pectin. One box of Pomona's will make several batches of jam…
From commonsensehome.com
From commonsensehome.com
See details
NO-SUGAR HOMEMADE JAM (CHOOSE YOUR FAVORITE FLAVOR-E…
Healthy jam that tastes great…really? The perks of this no-sugar recipe, however, extend beyond the obvious health benefits. The flavor may be varied according to preference and what’s on hand. It’s a small …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
See details
HONEY JAM AND HONEY JELLY RECIPES - MOTHER EARTH NEWS ...
Sep 01, 1973 · A reader passes along six recipes for honey jam and honey jelly from the California Honey Advisory Board. Originally published as ... chili-type beans are a cross between a pink bean and a small …
From motherearthnews.com
From motherearthnews.com
See details
LOW SUGAR / NO SUGAR STRAWBERRY JAM RECIPE | ALLREC…
I used this recipe for making 12 8oz jars of Strawberry jam and it turned out perfect! It was my first time making jam ever and I also never did canning before. I used honey and apple juice as well. I multiplied this recipe x8 and it called for 3 cups of sugar or sugar substitute. With a regular jam …
From allrecipes.com
From allrecipes.com
See details
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
From cloudykitchen.com
From cloudykitchen.com
See details