SMALL CREPE RECIPE RECIPES
BASIC CREPES RECIPE - PILLSBURY.COM
Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it’s time to see what you’ve been missing. We'll teach you how to make crepes of all sorts, and it all starts with 5 ingredients. This simple crepe recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to hazelnut spread and raspberries. Give these easy crepes a shot and see what style your family loves the most!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 5
Steps:
- In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
- Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
- Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.
Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Crepe, SodiumContent 30 mg, SugarContent 0 g, TransFatContent 0 g
SIMPLE CREPES RECIPE | MARTHA STEWART
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Provided by Martha Stewart
Categories Crepe Recipes
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Yield Makes 12 (8-inch) crepes
Number Of Ingredients 6
Steps:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
- Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
- Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.
Nutrition Facts : Calories 147 g, FatContent 8 g, ProteinContent 6 g
More about "small crepe recipe recipes"
BASIC CREPES RECIPE | MYRECIPES
A quick and easy meal, crepes make the ultimate addition to the breakfast, brunch, or even dessert table! Although you'll only need about three tablespoons of batter to make each crepe, we found a 1/4-cup dry measuring cup is the best tool to scoop and pour the batter into the pan so the crepes cook evenly. The small amount of sugar gives the crepes a golden appearance and crisp edges. Once they're done, pile on your favorite toppings, such as fresh fruit, whipped cream, or even savory options as well. Crepes are a great invitation to get creative with different flavor combinations.
From myrecipes.com
Reviews 5
Calories 62 calories per serving
From myrecipes.com
Reviews 5
Calories 62 calories per serving
- Place crepe on a towel; cool completely. Repeat procedure with the remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper to prevent sticking.
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EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH
Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
- In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
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SINGLE CREPE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 197.8 per serving
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 197.8 per serving
- Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.
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SIMPLE CREPES RECIPE | MARTHA STEWART
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
From marthastewart.com
Reviews 3.6
Total Time 1 hours 15 minutes
Category Crepe Recipes
Calories 147 g per serving
From marthastewart.com
Reviews 3.6
Total Time 1 hours 15 minutes
Category Crepe Recipes
Calories 147 g per serving
- Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.
See details
EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH
Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
- In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
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MELT IN YOUR MOUTH CREPES RECIPE | ALLRECIPES
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Breakfast and Brunch, Crepes, Savory
Calories 357.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Breakfast and Brunch, Crepes, Savory
Calories 357.1 calories per serving
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
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CREPES MADE BY CHEF JACQUES PÉPIN (TWO WAYS) - RECIPE BOOK
Crêpes are on the menu in Book recipe, and we are going to teach you…
From book-recipe.com
Reviews 4.5
Total Time 02 minutesinutes
Cuisine French
Calories 200 per serving
From book-recipe.com
Reviews 4.5
Total Time 02 minutesinutes
Cuisine French
Calories 200 per serving
- Tilt the platter and, with a spoon, carefully baste the crêpes until the flames subside. Serve right away.
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HOMEMADE CREPE-STYLE MANICOTTI RECIPE | FOOD NETWORK ...
Contrary to popular opinion, traditional versions of manicotti ("sleeves" in Italian) are made using fresh pasta sheets or crepes, which gives the dish its namesake drape, unlike when made with the store-bought tubes. Thanks to their high egg content, the crepes here are a sort of hybrid of the two in that they resemble fresh pasta but are super light and tender. They are also simple to make and to stuff (no more cracked pasta shells!). Resist the urge to cook the crepes in a nonstick skillet, which can cause scorching; a stainless steel pan is your best bet, allowing them to steam without the slightest sticking. One update to some original versions is that the filling is bound with mozzarella rather than an egg to keep the manicotti from being too firm. You can make the crepes and even assemble the whole dish ahead of time and then bake it just before serving.
From foodnetwork.com
Reviews 1
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 1
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
- Cover the baking dishes with lids or aluminum foil and bake until the filling is heated through and the sauce is bubbling, 20 to 25 minutes. Remove the cover, sprinkle with some Parmigiano and continue to bake until the cheese is melted and the edges are light brown, 5 to 10 minutes more. Heat the remaining sauce in a small saucepan or the microwave and serve alongside the manicotti.
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CRÊPE RECIPES | BBC GOOD FOOD
Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings.
From bbcgoodfood.com
From bbcgoodfood.com
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CREPES FOR TWO (SMALL BATCH RECIPE) - DESSERT FOR TWO
Nov 25, 2018 · Meanwhile, place your crepe pan over medium heat, and brush with some of the melted butter. Ladle 1/2 cup of the batter into the crepe pan, and then tilt the pan until the surface is covered with the batter. Cook the crepe on the first side until it easily releases when you run a spatula around all of the edges.
From dessertfortwo.com
From dessertfortwo.com
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CREPES FOR TWO (SMALL BATCH RECIPE) - FOOD NEWS
Jul 15, 2018 - Crepes for two recipe. A small batch crepes recipe that makes just 3 large crepes. Fill them with fruit or chocolate, or enjoy them savory. In a small bowl, whisk together the flour, baking powder, and sugar. In a large glass measuring cup, whisk together the buttermilk, egg, 2 tablespoons of the melted butter, and the vanilla ...
From foodnewstoday.netlify.app
From foodnewstoday.netlify.app
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SMALL BATCH CREPES RECIPE - SOMETHING SWANKY
Jan 20, 2015 · Small Batch Crepes Yield: 4-6 crepes Get your crepe fix in about 10 minutes of prep and cook time. This recipe yields 4-6 crepes (approximately 8-9"), which is just perfect for two or a hungry one! Fill with whipped cream, cinnamon, and lots of fruit for a sweet snack or breakfast. Ingredients 1/2 cup whole wheat flour 1 egg 1/2 cup milk
From somethingswanky.com
From somethingswanky.com
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10 BEST CREPE FILLINGS RECIPES | YUMMLY
Dec 20, 2021 · Crepe Filling Ideas House of Nash Eats. salted butter, large eggs, vanilla, granulated sugar, milk, all purpose flour and 1 more. Creamy (And Low Fat?!) Shrimp Crepe Filling Food.com. red onion, fresh parsley, butter, cooking spray, pepper, nutmeg and 10 more.
From yummly.com
From yummly.com
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FRENCH CREPE RECIPE - MON PETIT FOUR® - FRENCH RECIPES ...
Jan 04, 2020 · Let the crepe batter rest for 10 minutes. Then, give the batter a quick whisk again before using. Grease a non-stick, 6" skillet with unsalted butter and heat over medium heat. Pour about 2-3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
From monpetitfour.com
From monpetitfour.com
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BEST AUTHENTIC FRENCH SWEET CREPE RECIPE - SWEETASHONEY - SAH
Oct 16, 2021 · Making the crepe batter. Beat eggs with milk, vanilla, and melted butter. Then stir in flour sugar salt until it forms a smooth crepe batter. Of course, a crepe batter recipe is always thinner than a pancake batter recipe, and that’s normal. Let the batter rest for 10 minutes.
From sweetashoney.co
From sweetashoney.co
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CREPES RECIPE - PREPPY KITCHEN
Sep 30, 2020 · 3. Pour the batter into a bowl and cover with plastic wrap. Chill for at least an hour and up to 24 hours. 4. Melt 3-4 tablespoons of butter in a small bowl then heat a crepe pan or nonstick pan over medium heat until hot then brush melted butter over the surface.
From preppykitchen.com
From preppykitchen.com
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CRÊPE ROTOLO RECIPE - EATWELL MAGAZINE
Dec 09, 2021 · Method. Preheat the oven to 200ºC. Sift the flour into a mixing bowl and make a well in the middle. Add the eggs and salt and whisk, adding the milk a dash at a time until the batter is smooth. Add the rest of milk, whisking thoroughly until it reaches the consistency of pouring cream. Heat a large non-stick frying pan or crêpe pan over ...
From wellbeing.com.au
From wellbeing.com.au
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BERRY CREPE FILLING RECIPES
Berry Crepe Filling Recipes All information about . 5 hours ago Mixed Berry Crepes Recipe MyRecipes best www.myrecipes.com. Spread 1 1/2 teaspoons cream cheese over each Make-Ahead Crepe, and top each with about 2 1/2 tablespoons berry mixture; roll up. Top each crepe with about 2 tablespoons berry mixture.
From share-recipes.net
From share-recipes.net
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MILLE CREPES CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Mille Crepe Cake Recipe by Tasty new tasty.co. Make the crepes by melting the butter and allowing it to brown slightly. Set aside. In the same pot, warm the milk. Remove from heat. In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs. Gradually mix in butter and warm milk. Chill.
From therecipes.info
From therecipes.info
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