SMALL CHILI RECIPES

SMALL-BATCH CHILI | BETTER HOMES & GARDENS

Small-Batch Chili | Better Homes & Gardens image

Sometimes you just need a few bowls of chili instead of a big batch. Luckily, you can make this chili recipe for two!

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 14

Ingredients

1 pound ground beef
½ cup chopped green sweet pepper (1 small)
½ cup chopped onion (1 medium)
2 teaspoons minced garlic (4 cloves)
1 15 ounce can tomato sauce
1 15 ounce can red kidney beans, undrained
1 14.5 ounce can diced tomatoes, undrained
2 - 3 teaspoon chili powder
½ teaspoon salt
½ teaspoon dried basil, crushed
¼ teaspoon ground black pepper
Shredded cheddar cheese (optional)
Dairy sour cream (optional)
Bottled hot pepper sauce (optional)

Steps:

In a large saucepan or Dutch oven cook and stir ground beef, green pepper, onion, and garlic until meat is brown and onion is tender; drain off fat. Stir in tomato sauce, kidney beans, tomatoes, chili powder, salt, basil, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. If desired, top each serving with cheese and/or sour cream. If desired, pass hot pepper sauce.

Nutrition Facts : Calories 381 calories, CarbohydrateContent 35 g, CholesterolContent 71 mg, FatContent 15 g, ProteinContent 32 g, SaturatedFatContent 6 g, SodiumContent 1265 mg

CHILI FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili For Two Recipe: How to Make It - Taste of Home image

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
Optional: Sour cream, shredded cheddar cheese and chopped cilantro

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.

Nutrition Facts : Calories 339 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 948mg sodium, CarbohydrateContent 55g carbohydrate (11g sugars, FiberContent 17g fiber), ProteinContent 24g protein.

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