SMALL BROCCOLI RECIPES
SICHUAN PORK, BROCCOLI & CASHEW STIR-FRY RECIPE | BBC G…
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Provided by Jennifer Joyce
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside.
- Fry the garlic until golden – about 30 secs – then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.
Nutrition Facts : Calories 318 calories, FatContent 15 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 4 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.9 milligram of sodium
BROCCOLI WITH CHEESE SAUCE RECIPE: HOW TO MAKE IT
This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. —Sandy Spackman, Trenton, Utah
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.
Nutrition Facts : Calories 134 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 vegetable
More about "small broccoli recipes"
WOOD-FIRED PIZZA - JAMIE OLIVER
Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
- For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
- As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
- For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
- Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
- Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
- Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
- When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.
See details
SICHUAN PORK, BROCCOLI & CASHEW STIR-FRY RECIPE | BBC G…
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 318 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 318 calories per serving
- Fry the garlic until golden – about 30 secs – then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.
See details
BROCCOLI WITH CHEESE SAUCE RECIPE: HOW TO MAKE IT
This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. —Sandy Spackman, Trenton, Utah
From tasteofhome.com
Reviews 3.7
Total Time 15 minutes
Category Side Dishes
Calories 134 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 15 minutes
Category Side Dishes
Calories 134 calories per serving
- Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.
See details
WOOD-FIRED PIZZA - JAMIE OLIVER
Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
- For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
- As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
- For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
- Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
- Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
- Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
- When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.
See details
SICHUAN PORK, BROCCOLI & CASHEW STIR-FRY RECIPE | BBC G…
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 318 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 318 calories per serving
- Fry the garlic until golden – about 30 secs – then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.
See details
BROCCOLI WITH CHEESE SAUCE RECIPE: HOW TO MAKE IT
This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. —Sandy Spackman, Trenton, Utah
From tasteofhome.com
Reviews 3.7
Total Time 15 minutes
Category Side Dishes
Calories 134 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 15 minutes
Category Side Dishes
Calories 134 calories per serving
- Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.
See details
WOOD-FIRED PIZZA - JAMIE OLIVER
Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
- For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
- As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
- For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
- Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
- Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
- Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
- When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.
See details
10 BEST CHICKEN BREAST BROCCOLI RICE RECIPES - YUMMLY
Mar 14, 2022 · broccoli, melted butter, sharp cheddar cheese, crackers, whole grain brown rice and 7 more Chicken Broccoli Rice Casserole Lou Lou Girls.Blogspot.Com olive oil, chicken broth, small …
From yummly.com
From yummly.com
See details
{BEST EVER} BROCCOLI CAULIFLOWER SALAD - EASY FAMIL…
Mar 07, 2019 · Try to chop the broccoli and cauliflower in at least bite sized pieces, if not small bite sized pieces. The smaller the pieces the easier the salad will be to chew. If you are serving this to …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
CHICKEN BROCCOLI AND RICE CHICKEN CASSEROLE RECIPE | TH…
Oct 09, 2021 · In a medium sized saucepan add the butter and onion and sauté over medium high heat until almost tender. Add in the broccoli and sauté until they start to soften about 3-4 minutes. Combine: In a large bowl combine the broccoli …
From therecipecritic.com
From therecipecritic.com
See details
10 BEST CHICKEN BROCCOLI CHEESE CASSEROLE RECIPES | Y…
Mar 16, 2022 · ground pepper, whole milk, small yellow onion, celery, half and half and 11 more Well-Dressed Pork Pork farfalle pasta, broccoli, carrots, salt, fresh parsley, vegetable oil and 10 more
From yummly.com
From yummly.com
See details
WHAT ARE BROCCOLI SPROUTS? NUTRIENTS, BENEFITS, AND RECIPES
Aug 27, 2021 · Broccoli sprouts are 3–5-day-old broccoli plants. Like most sprouts, they have small, green leaves and white stems that are a few inches long and still attached to the seed. For …
From healthline.com
From healthline.com
See details
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - ONCE UPON A CHEF
Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli …
From onceuponachef.com
From onceuponachef.com
See details
HEALTHY CHICKEN DIVAN - CLASSIC CHICKEN & BROCCOLI ...
Oct 28, 2019 · Carefully remove cover, drain broccoli. Add the broccoli to the chicken mixture. Mix thoroughly. Transfer the mixture to the prepared baking dish. Top with the remaining 1/3 cup Parmesan. Mix the remaining 1 teaspoon oil with panko and paprika in a small …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
PASTA CON BROCCOLI RECIPE | ALLRECIPES
A very excellent and simple dish. The flavors are very nice and simple, there's a bit of a complexity it's missing, but with some tinkering with herbs could easily become a gourmet dish. We diced the mushrooms very small and hard larger gits of broccoli…
From allrecipes.com
From allrecipes.com
See details
CHICKEN BROCCOLI AND RICE CHICKEN CASSEROLE RECIPE | TH…
Oct 09, 2021 · In a medium sized saucepan add the butter and onion and sauté over medium high heat until almost tender. Add in the broccoli and sauté until they start to soften about 3-4 minutes. Combine: In a large bowl combine the broccoli …
From therecipecritic.com
From therecipecritic.com
See details
CHICKEN BROCCOLI CHEESE CASSEROLE · EASY FAMILY RECIPES
Jan 28, 2018 · This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli…
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
BROCCOLI SALAD RECIPE | ALLRECIPES
Maybe I had small broccoli, or just because I love broccoli, I ended up using twice as much (which was 4x the original, lol, or about 9 crowns). This is fantastic; it does have 5 stars all around for a …
From allrecipes.com
From allrecipes.com
See details
BROCCOLI AND CHEESE STUFFED CHICKEN ... - EASY CHICKEN RECI…
May 11, 2020 · Broccoli: chopped into small pieces. Cheese: Cheddar and cream cheese. Garlic: Freshly minced for the strongest flavor. Salt & Pepper: To taste. How to make this Broccoli …
From easychickenrecipes.com
From easychickenrecipes.com
See details
WHAT ARE BROCCOLI SPROUTS? NUTRIENTS, BENEFITS, AND RECIPES
Aug 27, 2021 · Broccoli sprouts are 3–5-day-old broccoli plants. Like most sprouts, they have small, green leaves and white stems that are a few inches long and still attached to the seed. For …
From healthline.com
From healthline.com
See details
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - ONCE UPON A CHEF
Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli …
From onceuponachef.com
From onceuponachef.com
See details
NEW WORLD BROCCOLI LOCATIONS, SPAWNS, & RECIPES - TRY HARD ...
Oct 20, 2021 · Broccoli Locations. To get and find Broccoli in New World, you will need to head to farm areas on the map. These locations can be found in different regions of the game and include Ebonscale Reach, Everfall, Monarch’s Bluffs, Windsward, and First Light. Broccoli …
From tryhardguides.com
From tryhardguides.com
See details
HEALTHY CHICKEN DIVAN - CLASSIC CHICKEN & BROCCOLI ...
Oct 28, 2019 · Carefully remove cover, drain broccoli. Add the broccoli to the chicken mixture. Mix thoroughly. Transfer the mixture to the prepared baking dish. Top with the remaining 1/3 cup Parmesan. Mix the remaining 1 teaspoon oil with panko and paprika in a small …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
CHICKEN BROCCOLI AND RICE CHICKEN CASSEROLE RECIPE | TH…
Oct 09, 2021 · In a medium sized saucepan add the butter and onion and sauté over medium high heat until almost tender. Add in the broccoli and sauté until they start to soften about 3-4 minutes. Combine: In a large bowl combine the broccoli …
From therecipecritic.com
From therecipecritic.com
See details
