SMALL BRISKET IN OVEN RECIPES

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OVEN-BAKED BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME



Oven-Baked Brisket Recipe: How to Make It - Taste of Home image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 30 minutes

Prep Time 15 minutes

Cook Time 04 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 16

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

  • Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1922mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 48g protein.

OVEN-BARBECUED BEEF BRISKET - BETTER HOMES & GARDENS



Oven-Barbecued Beef Brisket - Better Homes & Gardens image

Rather than smoking or grilling, this BBQ beef brisket recipe calls for cooking in the oven with a savory braising liquid. To serve, slice the easy beef brisket recipe across the grain and top with barbecue sauce.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 10

1 3-3.5 pound fresh beef brisket
¾ cup water
½ cup chopped onion (1 medium)
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar or white wine vinegar
1 tablespoon chili powder
1 teaspoon instant beef bouillon granules
⅛ teaspoon cayenne pepper
2 cloves garlic, minced
1 ½ cups bottled barbecue sauce

Steps:

  • Trim fat from meat. Place meat in a 13x9x2-inch baking pan. In a small bowl stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, cayenne pepper, and garlic. Pour over meat. Cover with foil. Bake in a 325 degree F oven about 3 hours or until tender, turning once. Remove meat; discard juices. Thinly slice meat across the grain. Place on a serving platter. Serve with barbecue sauce.
  • Makes 10 to 12 servings

Nutrition Facts : Calories 244 calories, CarbohydrateContent 13 g, CholesterolContent 78 mg, FatContent 7 g, ProteinContent 29 g, SaturatedFatContent 2 g, SodiumContent 735 mg, SugarContent 8 g

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