SMALL BREAD RECIPES

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CROSTINI | BREAD RECIPES | JAMIE OLIVER RECIPES



Crostini | Bread Recipes | Jamie Oliver Recipes image

Bite-sized crostini make a really nice sharing starter and there are loads of great toppings to try

Total Time 5 minutes

Number Of Ingredients 3

1 loaf ciabatta bread cut into 1cm slices
1 large clove garlic peeled and cut in half
good-quality extra virgin olive oil

Steps:

    1. I've always thought of crostini as small bruschette but this isn't completely correct, as they are usually made with white bread instead of sourdough. I'm told that in the old days the bread would have been so stale that it would have to be soaked in a little stock or juice to make it chewy and edible again, but don't worry. In this day and age you don't have to do this. In Italy they simply grill a 1cm/½ inch slice of ciabatta, rub it with a cut clove of garlic, drizzle it with oil and season it with salt and pepper. Crostini are a great aperitivo with a drink, especially if you offer a few different toppings. Here are a few of my faves to get you into the spirit of things – each one will make enough to top 12 slices of crostini.
    2. Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil. Now finish with your favourite toppings...
    3. buffalo mozzarella and chilli mixed herbs pea and broadbean pureé with pecorino prosciutto, figs and mint tomato and olives greens

Nutrition Facts : Calories 66 calories, FatContent 1.4 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 11.8 g carbohydrate, SugarContent 0.7 g sugar, SodiumContent 0.31 g salt, FiberContent 0.8 g fibre

16 STALE BREAD RECIPES TO USE IT UP – THE KITCHEN COMMUNITY



16 Stale Bread Recipes to Use It Up – The Kitchen Community image

When you live alone or have a small household, it can be tricky to eat an entire loaf of bread before it goes stale. This can increase your food wastage, and leave you feeling frustrated every time you have to throw a perfectly good loaf of bread away because you’ve not eaten it in time.

Provided by Cassie Marshall

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