EASY SMALL-BATCH BLUEBERRY JAM RECIPE | ALLRECIPES
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, CarbohydrateContent 17.9 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.3 g, SodiumContent 0.4 mg, SugarContent 16.1 g
HOT WATER CORNBREAD RECIPE | ALLRECIPES
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 cakes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
- Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
- Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 16.3 g, FatContent 2.9 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 395.6 mg, SugarContent 0.8 g
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