SMALL APRICOT RECIPES

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SMALL APRICOT GALETTES RECIPE - NYT COOKING



Small Apricot Galettes Recipe - NYT Cooking image

I use my yeasted dessert galette pastry for these individual free-form tarts. The tarts are simple and rustic, meant to show off apricots in season. For the pastry: The easiest way to work with this pastry dough is to freeze the thin disks right after rolling out. They’ll thaw in no time. You need only half of the dough for the individual galettes, unless you want to double the filling quantities and make 16. They freeze well.

Provided by Martha Rose Shulman

Total Time 1 hours 30 minutes

Yield 8 individual galettes

Number Of Ingredients 16

5 grams (1 1/2 teaspoons) active dry yeast
115 grams (1/2 cup) lukewarm water
2 tablespoons plus 1/4 teaspoon sugar
1 large egg, at room temperature, beaten
135 grams (1 cup) whole-wheat flour
155 grams (1 1/4 cups) unbleached flour
25 grams (1/4 cup) almond powder (also known as almond flour; optional; substitute whole-wheat flour if not using)
1/2 teaspoon salt
60 grams (4 tablespoons) unsalted butter at room temperature
1 1/2 pounds apricots, pitted and halved or quartered, depending on the size
3 tablespoons lightly toasted slivered almonds
1 teaspoon vanilla extract
1/4 teaspoon freshly grated nutmeg
1 teaspoon cinnamon
3 tablespoons turbinado or brown sugar
25 grams (1/4 cup) almond powder

Steps:

  • For the galettes

Nutrition Facts : @context http//schema.org, Calories 305, UnsaturatedFatContent 5 grams, CarbohydrateContent 47 grams, FatContent 11 grams, FiberContent 5 grams, ProteinContent 8 grams, SaturatedFatContent 4 grams, SodiumContent 159 milligrams, SugarContent 15 grams, TransFatContent 0 grams

MINI APRICOT PIES RECIPE - FOOD.COM



Mini Apricot Pies Recipe - Food.com image

Make and share this Mini Apricot Pies recipe from Food.com.

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 cup dried apricot (Diced)
1 teaspoon Grand Marnier
1/4 cup fresh orange juice
1/8 teaspoon ground cinnamon
1 teaspoon Splenda brown sugar blend
3 tablespoons milk
1 teaspoon sugar
8 1/2 ounces puff pastry (1sheet)

Steps:

  • Combine first 5 ingredients in a small sauce pan.
  • Stir and simmer for 5 minutes under low heat.
  • Take off heat and set aside.
  • Cut puff pasry sheet into six squares.
  • Roll each square into a 6 inch square.
  • Spoon mixture into each square, fold and seal.
  • Mix milk and sugar in a bowl and brush on each pie.
  • Bake 12-15 minutes or until golden brown at 400 degrees.

Nutrition Facts : Calories 288.9, FatContent 15.7, SaturatedFatContent 4.1, CholesterolContent 1.1, SodiumContent 106.3, CarbohydrateContent 34.5, FiberContent 2.2, SugarContent 13.8, ProteinContent 4

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