SLOWER COOKER CHICKEN RECIPES RECIPES

Name: Slow cooker gammon in cola
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: Serves 6-8
Ingredients: 1.5-1.8kg unsmoked boneless gammon joint; 2l cola (not diet); 1 carrot, peeled and chopped; 1 onion, peeled and quartered; 1 stick celery, chopped; 1 cinnamon stick; ½ tbsp peppercorns; 1 bay leaf; 150ml maple syrup; 2 tbsp wholegrain mustard; 2 tbsp red wine vinegar; pinch of ground cloves or five-spice

SLOW COOKER GAMMON IN COLA RECIPE | BBC GOOD FOOD

Slow cooker gammon in cola recipe | BBC Good Food image

Fill your kitchen with the smell of Christmas with this slow cooked gammon. The cola adds a sweet treacly flavour to balance the saltiness of the ham.

Provided by Cassie Best

Categories Dinner, Main course, Supper

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield Serves 6-8

Number Of Ingredients 12

Ingredients

1.5-1.8kg unsmoked boneless gammon joint
2l cola (not diet)
1 carrot, peeled and chopped
1 onion, peeled and quartered
1 stick celery, chopped
1 cinnamon stick
½ tbsp peppercorns
1 bay leaf
150ml maple syrup
2 tbsp wholegrain mustard
2 tbsp red wine vinegar
pinch of ground cloves or five-spice

Steps:

Set your slow cooker to medium. Place the gammon joint in and cover with the cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered.
Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5. Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
Mix the maple syrup, mustard, vinegar and ground cloves or five-spice in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins.
Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to two days ahead and served cold.

Nutrition Facts : Calories 329 calories, FatContent 15 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 33 grams protein, SodiumContent 4.3 milligram of sodium

SLOW-COOKER BUFFALO CHICKEN DIP RECIPE - BETTYCROCKER.COM

Slow-Cooker Buffalo Chicken Dip Recipe - BettyCrocker.com image

Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes’ prep, then pop it in the slower cooker and let it warm up.

Provided by Stephanie Wise

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 7

Ingredients

2 packages (8 oz each) cream cheese, softened
2 cups shredded deli rotisserie chicken
1 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 cup blue cheese dressing or ranch dressing
1 cup shredded mozzarella cheese (4 oz)
1/2 cup crumbled blue cheese (2 oz)
Toasted sliced bread, crackers or celery sticks, as desired

Steps:

Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
Serve warm with remaining ingredients.

Nutrition Facts : Calories 390 , CarbohydrateContent 7 g, CholesterolContent 90 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 6 g, TransFatContent 1 g

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Reviews 4.5
Total Time 2 hours 5 minutes
Calories 390 per serving

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