SLOW ROASTED TURKEY BREAST RECIPES

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SLOW-ROASTED CHICKEN WITH VEGETABLES RECIPE: HOW TO MA…



Slow-Roasted Chicken with Vegetables Recipe: How to Ma… image

Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 12

2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces
2 celery ribs, halved lengthwise and cut into 3-inch pieces
8 small red potatoes, quartered
3/4 teaspoon salt, divided
1/8 teaspoon pepper
1 medium lemon, halved
2 garlic cloves, minced
1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon dried rosemary, crushed
1 tablespoon lemon juice
1 tablespoon olive oil
2-1/2 teaspoons paprika

Steps:

  • Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.

Nutrition Facts : Calories 329 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN ...



Slow Roasted Chicken Leg Quarters with Crispy Skin ... image

Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin. 

Provided by Edyta

Categories     Dinner

Prep Time 5 minutes

Cook Time 120 minutes

Yield 6

Number Of Ingredients 5

6 whole Chicken Legs Quarters
1.5 teaspoon Salt (Table or Kosher)
1.5 teaspoon Sweet Paprika
1.5 teaspoon Back Pepper (Freshly grounded)
Cooking Spray

Steps:

  • Preheat your oven to 300F.
  • Spray your baking sheet with cooking spray.
  • Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
  • Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
  • Remove the foil, raise the temperature of the oven to 425F.
  • Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
  • Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.

Nutrition Facts : Calories 490 kcal, ProteinContent 49 g, FatContent 30 g, ServingSize 1 serving

More about "slow roasted turkey breast recipes"

SLOW-ROASTED CHICKEN WITH VEGETABLES RECIPE: HOW TO MA…
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee
From tasteofhome.com
Reviews 3.9
Total Time 06 hours 15 minutes
Category Dinner
Calories 329 calories per serving
  • Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
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Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin. 
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