SLOW-ROASTED GARLIC CHICKEN RECIPE | AIDA MOLLENKAMP ...
Provided by Aida Mollenkamp
Categories main-dish
Total Time 2 hours 15 minutes
Prep Time 5 minutes
Cook Time 1 hours 40 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees F and arrange a rack in the middle.
- Mix together salt and pepper in a small bowl and set aside. Pat chicken dry and rub all over with 1 of the garlic heads. Rub all over (under skin too) with oil and season with salt and pepper. Place 1 garlic head and 1 lemon half in the chicken cavity.
- Arrange remaining garlic, lemon, and onion on the bottom of a 3 to 4-quart baking dish to create a bed. Place chicken on top, add broth to baking dish, and cover tightly with foil. Roast until chicken reaches 135 to 140 degrees F on an instant-read thermometer, about 1 hour.
- Remove foil, brush chicken with pan juices, and increase oven temperature to 450 degrees F. Roast, basting occasionally, until temperature of chicken on inner thigh is 165 degrees F, skin is golden brown, and juices run clear, about 30 to 40 minutes more.
- Let rest 10 minutes before carving. Meanwhile, pour pan juices into a small saucepan and simmer over medium heat until thickened, about 7 to 10 minutes. Taste and adjust seasoning, as desired. Carve chicken and serve each portion with 1 head of garlic and pan sauce.
Nutrition Facts : Calories 324, FatContent 8 grams, SaturatedFatContent 2 grams, CholesterolContent 190 milligrams, SodiumContent 690 milligrams, ProteinContent 58 grams
HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD
Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Prep Time 30 minutes
Cook Time 5 hours
Yield 10
Number Of Ingredients 13
Steps:
- Take the beef out of the fridge and leave it to come up to temperature overnight or for at least three hours. Tip the garlic and all the herbs and spices into a large roasting tin and, using a blow torch or under a hot grill, singe the herbs until they start to smoulder (if using a grill to do this, do not leave it unattended), then leave to cool slightly.
- Heat oven to 100C/80C fan/gas ¼ . Rub a tbsp of salt over the meat, then sit the joint on top of the herbs. Pour over the wine, then tightly tent the tin in a couple of sheets of extra-wide foil. Roast in the oven for 1 hr, then reduce the temperature to 70C/50C fan (if you have a gas oven, don’t adjust the temperature), and slow roast for 3 hrs more.
- Remove the foil, then insert a digital probe into the middle of the joint – when the temperature reaches around 60C, it’s ready. If the meat is not up to temperature, increase oven to 150C/130C fan/gas 2, and roast with the foil off, checking the temperature every 15 mins. While the beef is cooking, make the glaze by whisking all the ingredients together.
- When the beef is cooked, remove from the oven and increase the temperature to 230C/210C fan/gas 8. Return the beef to the oven for 5 mins to crisp and blister the fat, then generously brush the glaze all over the joint and return to the oven for 5 mins until sticky and slighty charred – keep an eye on it, as it will burn very easily at this stage. Lift the beef onto a chopping board and leave to rest for 20 mins.
- To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.
Nutrition Facts : Calories 558 calories, FatContent 35 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 52 grams protein, SodiumContent 2.4 milligram of sodium
More about "slow roasted turkey recipes"
SLOW-ROASTED CHICKEN WITH VEGETABLES RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 3.9
Total Time 06 hours 15 minutes
Category Dinner
Calories 329 calories per serving
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
SLOW-ROASTED GARLIC CHICKEN RECIPE | AIDA MOLLENKAMP ...
Reviews 4.8
Total Time 2 hours 15 minutes
Category main-dish
Calories 324 per serving
- Let rest 10 minutes before carving. Meanwhile, pour pan juices into a small saucepan and simmer over medium heat until thickened, about 7 to 10 minutes. Taste and adjust seasoning, as desired. Carve chicken and serve each portion with 1 head of garlic and pan sauce.
HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving
- To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.
SLOW-ROASTED CHICKEN WITH VEGETABLES RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 3.9
Total Time 06 hours 15 minutes
Category Dinner
Calories 329 calories per serving
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving
- To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.
SLOW-ROASTED CHICKEN WITH VEGETABLES RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 3.9
Total Time 06 hours 15 minutes
Category Dinner
Calories 329 calories per serving
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
From food52.com
SLOW COOKER TURKEY BREAST RECIPE | ALLRECIPES
From allrecipes.com
EASY ROASTED TURKEY THIGHS - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW ROASTED BBQ BEEF ROAST RECIPE | ALLRECIPES
From allrecipes.com
GREEK SLOW ROASTED LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
ROASTED TURKEY LEGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW ROASTED PORK SHOULDER (BEST PORK ... - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY ROASTED TURKEY THIGHS - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW ROASTED BBQ BEEF ROAST RECIPE | ALLRECIPES
From allrecipes.com
GREEK SLOW ROASTED LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
ROASTED TURKEY LEGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
From pillsbury.com
SLOW ROASTED PORK SHOULDER (BEST PORK ... - FIT FOODIE FINDS
From fitfoodiefinds.com
LET'S COOK A SLOW ROASTED PORTERHOUSE STEAK
From slowcookersociety.com
ROASTED TURKEY BREAST TENDERLOINS RECIPE - (3.8/5)
From keyingredient.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
OVEN ROASTED TURKEY BREAST (BONE IN) - A PINCH OF HEALTHY
From apinchofhealthy.com
SLOW-ROASTED PORK BUTT - JUST COOK
From justcook.butcherbox.com
BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
From food52.com
EASY ROASTED TURKEY THIGHS - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW ROASTED BBQ BEEF ROAST RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER ROASTED LEG OF LAMB RECIPE | ALLRECIPES
From allrecipes.com
ROASTED TURKEY LEGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LET'S COOK A SLOW ROASTED PORTERHOUSE STEAK
From slowcookersociety.com
FEATURED RECIPES | CATEGORY | CANADIAN TURKEY
From canadianturkey.ca