SLOW COOKING RIB ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM



Slow-Cooker Prime Rib Roast Recipe - BettyCrocker.com image

Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

1/2 cup butter, softened
2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh thyme leaves
4 teaspoons salt
2 teaspoons pepper
1 cup Progresso™ beef-flavored broth (from 32-oz carton)
5 to 6 lb bone-in beef rib roast
1 tablespoon vegetable oil
1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
1 teaspoon Dijon mustard
1/4 teaspoon pepper

Steps:

  • In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
  • Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
  • Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
  • Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.

Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g

AMAZING SLOW-ROASTED PRIME RIB RECIPE | ALLRECIPES



Amazing Slow-Roasted Prime Rib Recipe | Allrecipes image

I had never made prime rib before, but this slow-roasted recipe is so easy. It originated from my mother-in-law who makes prime rib often; with a lot of research, I have made a few changes and prefer my recipe with the alterations.

Provided by Melanie Tuning

Categories     Main Dishes    Roast Recipes

Total Time 4 hours 20 minutes

Prep Time 5 minutes

Cook Time 2 hours 45 minutes

Yield 1 9-pound prime rib

Number Of Ingredients 4

½ cup soy-based liquid seasoning (such as Maggi®)
½ cup Worcestershire sauce
3 cloves garlic, minced, or more to taste
9 pounds bone-in prime rib, cut and retied to the bone

Steps:

  • Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place prime rib on a baking rack set inside a large baking dish.
  • Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.

Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 60.3 mg, FatContent 14.5 g, ProteinContent 21 g, SaturatedFatContent 6.2 g, SodiumContent 143.7 mg, SugarContent 0.6 g

More about "slow cooking rib roast recipes"

SLOW-ROASTED PRIME RIB RECIPE - FOOD.COM
Great slow roasted prime rib. found these recipes on www.chow.com http://www.chow.com/recipes/30234-slow-roasted-prime-rib-au-jus http://www.chow.com/recipes/28403-horseradish-cream-sauce
From food.com
Total Time 16 hours
Calories 141.5 per serving
  • When the roast is done resting, remove the foil and crumple it into a ball. Place the ball of foil under the bones of the roast to prop up the less exposed area of fat. Roast until a dark brown crust forms over the entire top surface, about 8 to 10 minutes. Remove the roast to a cutting board. Cut, remove, and discard the twine. Slice and serve immediately with the jus.
See details


SLOW-ROASTED PRIME RIB RECIPE - FOOD.COM
Great slow roasted prime rib. found these recipes on www.chow.com http://www.chow.com/recipes/30234-slow-roasted-prime-rib-au-jus http://www.chow.com/recipes/28403-horseradish-cream-sauce
From food.com
Total Time 16 hours
Calories 141.5 per serving
  • When the roast is done resting, remove the foil and crumple it into a ball. Place the ball of foil under the bones of the roast to prop up the less exposed area of fat. Roast until a dark brown crust forms over the entire top surface, about 8 to 10 minutes. Remove the roast to a cutting board. Cut, remove, and discard the twine. Slice and serve immediately with the jus.
See details


RIB ROAST RECIPE | BON APPÉTIT
This rib roast is rubbed with a punchy mixture of rosemary, anchovies, and garlic. The reverse sear (starting low and slow, finishing hot and fast!) is excellent when cooking large cuts of meat for a crowd, not only for its foolproof results, but because it’s the ultimate do-ahead. Slow-roast it up to two hours before guests arrive, then finish in a hot oven at the last minute.
From bonappetit.com
Reviews 4.6
  • Do Ahead: Meat can be roasted 2 hours ahead. Store loosely covered with foil at room temperature.
See details


LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE! RECIPE - FOOD.COM
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1293.3 per serving
  • Remove from oven and serve them up with a side of potato salad and some baked beans.
See details


10 BEST SLOW COOKER RIB ROAST RECIPES | YUMMLY
Jan 04, 2022 · Prime Rib Roast NanetteBest. thyme, celery, garlic, onion, salt, butter, rib roast, rosemary and 1 more. Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven. carrots, pepper, water, au jus, rib bones, meat, beef bouillon cubes and 6 more.
From yummly.com
See details


10 BEST BEEF RIB ROAST SLOW COOKER RECIPES | YUMMLY
Jan 16, 2022 · Beef Rib Roast Slow Cooker Recipes 77,822 Recipes. Last updated Jan 16, 2022. This search takes into account your taste preferences. 77,822 suggested recipes. Beef Rib Roast Swirls of Flavor. bone, freshly ground black pepper, freshly ground black pepper and 18 more. Rolled Beef Rib Roast Countdown.
From yummly.com
See details


PRIME RIB ROAST: THE SLOW-ROAST METHOD RECIPE
From thespruceeats.com
See details


SLOW ROASTED STANDING RIB ROAST
Preheat oven to 450°F. 232°C. . Season roast evenly with salt and pepper. Place roast bone-side down in pan. Place beef in oven and roast 15 minutes. Reduce heat to 325°F. 163°C. and continue roasting about 2 3/4 hours for medium (when thermometer registers 135-140°F.
From certifiedangusbeef.com
See details


10 BEST BEEF RIB ROAST SLOW COOKER RECIPES | YUMMLY
Jan 16, 2022 · Beef Rib Roast Slow Cooker Recipes 77,822 Recipes. Last updated Jan 16, 2022. This search takes into account your taste preferences. 77,822 suggested recipes. Beef Rib Roast Swirls of Flavor. bone, freshly ground black pepper, freshly ground black pepper and 18 more. Rolled Beef Rib Roast Countdown.
From yummly.com
See details


BEST SLOW COOKED PRIME RIB RECIPE - BEST BEEF RECIPES
Oct 15, 2021 · Cooking prime rib low and slow locks in all the juices for the best flavor and tenderness. You'll notice there's hardly any juice that drips from the roast when you perfectly cook it in the oven - that means all that juicy goodness stays in the beef! This results in a prime rib roast that is more tender and juicy than any other method. After it ...
From bestbeefrecipes.com
See details


SLOW ROASTED PRIME RIB ROAST - SUNDAY SUPPER MOVEMENT
Dec 28, 2021 · Salt the roast all over with 1 Tbsp. kosher salt the day before you plan on cooking it and refrigerate overnight, uncovered. When ready to roast, preheat the oven to 200°F. Place prime rib roast on rack in roasting pan. Rub the roast all over with 2 Tbsp. olive oil and 1-2 tsp. freshly cracked black pepper.
From sundaysuppermovement.com
See details


SLOW-ROASTED PRIME RIB RECIPE - RECIPE - FINECOOKING
A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.
From finecooking.com
See details


SLOW ROASTED PRIME RIB (STANDING RIB ROAST) - STRIPED SPATULA
Dec 15, 2017 · Place the roast on a heavy baking sheet with the fat cap side up and refrigerate, uncovered, overnight (or up to 24 hours). Remove the prime rib from the refrigerator and let stand at room temperature for 2 hours before roasting. Preheat oven to 250°F with the rack in the lower third of the oven.
From stripedspatula.com
See details


HOW TO SLOW COOK A RIBEYE ROAST IN THE OVEN - TODAY'S DELIGHT
Nov 16, 2019 · Season generously all sides of ribeye roast with salt and pepper. Pre-heat oven at 450 degrees F. Sear bone-in ribeye roast for 20 minutes to brown and caramelize the surrounding area for a flavorful juicy meat. After 20 minutes, slow cook ribeye roast at 300 degrees F. Use a thermometer to check for doneness.
From todaysdelight.com
See details


HOLIDAY STANDING RIB ROAST RECIPE | ALTON BROWN
Place a probe thermometer into the center of the roast and set its alarm for 118°F. Set the roast on the lower middle rack in a cold oven and turn the oven to 250°F. Let roast until the meat hits its target temperature, about 3 hours for a 3-bone roast or up to about 4 hours for a 4-bone roast.
From altonbrown.com
See details


SLOW ROASTED PRIME RIB RECIPE - FOX AND BRIAR
Dec 16, 2020 · Many recipes start the prime rib in a hot oven and then reduce the heat. The problem with that method is that it encourages uneven cooking. The outside of the roast cooks faster than the inside, leading to a thick “grey ring” of overcooked meat on the outer layers of the rib roast. Slow roasting will cook the prime rib more evenly, giving ...
From foxandbriar.com
See details


SLOW COOKED RIBEYE ROAST | LIVESTRONG.COM
Step 4. Roast your rib-eye for approximately 25 minutes per pound. This comes out to about two hours for a 5-lb. roast. The meat thermometer should read 140 degrees F for rare, 160 degrees F for medium and 170 degrees F for well-done when the roast is finished cooking. Advertisement.
From livestrong.com
See details


THE BEST WAY TO MAKE SLOW COOKER PRIME RIB ROAST WITH ...
Oct 26, 2021 · 4 lbs. prime rib roast or standing rib roast, bone-in. 1 cup red wine. 1 cup beef stock. 1 bay leaf. 3 cloves garlic, peeled and smashed. 3 celery stalks, chopped. 1 large red onion, chopped. 3 large carrots, peeled and chopped. 1 lb. fingerling potatoes, scrubbed clean, skins on. 1 tsp. dried rosemary. 1 tsp. dried sage. 1 tsp. salt. 1 tsp ...
From livestrong.com
See details


THIS SLOW COOKER PRIME RIB IS THE GREATEST GAME CHANGER OF ...
Dec 22, 2019 · For context, I first went to the test kitchen with a humble request for a slow cooker prime rib recipe because apparently, there are a lot of people searching the internet for that very thing.We derive a good bit of inspiration from what types of recipes folks are clearly looking for—because while yes, we love nothing more than to make new, highly creative recipes, it’s also important to ...
From myrecipes.com
See details