SLOW COOKER VEG STEW RECIPES

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SLOW COOKER IRISH STEW RECIPE - OLIVEMAGAZINE



Slow Cooker Irish Stew Recipe - olivemagazine image

This hearty, traditional stew is just the thing for dinner as the winter months roll in. Put the lamb and veggies in a slow cooker and leave for four hours

Provided by Janine Ratcliffe

Total Time 4 hours 20 minutes

Yield Serves 4

Number Of Ingredients 7

1 tbsp oil, for frying
500g lamb neck fillets, cut into chunks
1tbsp plain flour, heavily seasoned
750ml lamb stock
2 leeks, halved, washed and cut into thick slices
300g Chantenay carrots
400g Charlotte potatoes, peeled and halved

Steps:

  • Heat the slow cooker to high. Heat a tbsp of oil in a large frying pan. Toss the lamb in the seasoned flour, shaking off any excess. Add to the pan and brown all over (do in batches if needed). Scoop out into the slow cooker and add the rest of the ingredients. Cook for 4 hours until the lamb is meltingly tender and the veg is cooked. Season and serve.

Nutrition Facts : Calories 506 calories, FatContent 31.4 grams fat, SaturatedFatContent 12.3 grams saturated fat, CarbohydrateContent 21.9 grams carbohydrates, SugarContent 5.6 grams sugar, FiberContent 5.6 grams fiber, ProteinContent 31.4 grams protein, SodiumContent 0.4 milligram of sodium

22 VEGETARIAN SLOW COOKER RECIPES | BBC GOOD FOOD



22 Vegetarian slow cooker recipes | BBC Good Food image

Indulge in a bowl of creamy veggie korma, a cheesy lasagne or a veg-packed stew with our top vegetarian slow cooker recipes. Perfect for no-fuss suppers.

Provided by Good Food team

Number Of Ingredients 1

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SLOW COOKER IRISH STEW RECIPE - OLIVEMAGAZINE
This hearty, traditional stew is just the thing for dinner as the winter months roll in. Put the lamb and veggies in a slow cooker and leave for four hours
From olivemagazine.com
Total Time 4 hours 20 minutes
Calories 506 calories per serving
  • Heat the slow cooker to high. Heat a tbsp of oil in a large frying pan. Toss the lamb in the seasoned flour, shaking off any excess. Add to the pan and brown all over (do in batches if needed). Scoop out into the slow cooker and add the rest of the ingredients. Cook for 4 hours until the lamb is meltingly tender and the veg is cooked. Season and serve.
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