CHICKEN AND FRESH TOMATO SLOW COOKER STEW RECIPE | ALLRECIPES
A fantastic stew for a rainy day!
Provided by Lovely
Categories Soups, Stews and Chili Recipes Stews Chicken
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.
Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 40.8 g, CholesterolContent 58.5 mg, FatContent 2.8 g, FiberContent 6.6 g, ProteinContent 27.4 g, SaturatedFatContent 0.8 g, SodiumContent 467.5 mg, SugarContent 7.3 g
CREAMY TOMATO SLOW-COOKER CHICKEN RECIPE - BETTYCROCKER.COM
Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.
Provided by Corey Valley
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
- In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
- Serve chicken with pasta; top with cheese.
Nutrition Facts : Calories 970 , CarbohydrateContent 91 g, CholesterolContent 205 mg, FatContent 7 , FiberContent 7 g, ProteinContent 58 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 7 g, TransFatContent 1 1/2 g
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