SLOW COOKER TOMATO CHICKEN RECIPES RECIPES

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CHICKEN AND FRESH TOMATO SLOW COOKER STEW RECIPE | ALLRECIPES



Chicken and Fresh Tomato Slow Cooker Stew Recipe | Allrecipes image

A fantastic stew for a rainy day!

Provided by Lovely

Categories     Soups, Stews and Chili Recipes    Stews    Chicken

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

5 potatoes, peeled and cubed
1?½ cups chopped fresh tomato
1 cup sliced carrot
1 onion, chopped
2 bay leaves
3 large skinless boneless chicken breast halves
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can chicken broth
1?½ teaspoons Italian seasoning
¼ teaspoon red pepper flakes
water, as needed

Steps:

  • Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.

Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 40.8 g, CholesterolContent 58.5 mg, FatContent 2.8 g, FiberContent 6.6 g, ProteinContent 27.4 g, SaturatedFatContent 0.8 g, SodiumContent 467.5 mg, SugarContent 7.3 g

CREAMY TOMATO SLOW-COOKER CHICKEN RECIPE - BETTYCROCKER.COM



Creamy Tomato Slow-Cooker Chicken Recipe - BettyCrocker.com image

Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.

Provided by Corey Valley

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 12

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 cloves garlic, finely chopped
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes, drained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 box (12 oz) uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup shredded Italian cheese blend (2 oz), if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
  • In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
  • Serve chicken with pasta; top with cheese.

Nutrition Facts : Calories 970 , CarbohydrateContent 91 g, CholesterolContent 205 mg, FatContent 7 , FiberContent 7 g, ProteinContent 58 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 7 g, TransFatContent 1 1/2 g

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