SLOW COOKER SWISS STEAK WITH MUSHROOMS RECIPES

Name: Slow-Cooker Mushroom Swiss Steak and Gravy
Prep time: 20 min
Total time: 8 h 20 min
Yield: 6
Ingredients: 1 large onion, chopped (1 cup); 2 medium carrots, sliced (1 cup); 1 can (4 oz) mushroom pieces and stems, drained; 1 1/2 lb boneless beef round steak, cut into serving-size pieces; 1/4 teaspoon pepper; 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 1 can (8 oz) tomato sauce

SLOW-COOKER MUSHROOM SWISS STEAK AND GRAVY RECIPE ...

Slow-Cooker Mushroom Swiss Steak and Gravy Recipe ... image

With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 large onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 can (4 oz) mushroom pieces and stems, drained
1 1/2 lb boneless beef round steak, cut into serving-size pieces
1/4 teaspoon pepper
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 can (8 oz) tomato sauce

Steps:

In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

Nutrition Facts : Calories 230 , CarbohydrateContent 12 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 5 g, TransFatContent 0 g

GRANDMA'S SLOW COOKER SWISS STEAK RECIPE | ALLRECIPES

Grandma's Slow Cooker Swiss Steak Recipe | Allrecipes image

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

Provided by kattykat583

Categories Main Dishes Beef Swiss Steak Recipes

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

¼ cup all-purpose flour
2 pounds beef round steak, cut into strips
2 tablespoons vegetable oil
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can Cheddar cheese soup
½ small onion, chopped
1 tablespoon chopped green bell pepper, or more to taste
1 clove garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
salt and ground black pepper to taste

Steps:

Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.

Nutrition Facts : Calories 367.8 calories, CarbohydrateContent 16.2 g, CholesterolContent 78.8 mg, FatContent 19 g, FiberContent 0.8 g, ProteinContent 30.2 g, SaturatedFatContent 5.6 g, SodiumContent 997.3 mg, SugarContent 2.5 g

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