SLOW COOKER SWEET POTATO CASSEROLE RECIPES

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SLOW-COOKER SWEET POTATO CASSEROLE RECIPE - PILLSBURY.C…



Slow-Cooker Sweet Potato Casserole Recipe - Pillsbury.c… image

This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies. There are so many delicious flavors to bring to the table, take it easy with this family-favorite recipe.

Provided by Pillsbury Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 8

3/4 cup packed brown sugar
2 tablespoons butter
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 tablespoon water
1 tablespoon vanilla
3 1/2 lb sweet potatoes, peeled and diced into 1/2-inch cubes
2 cups miniature marshmallows

Steps:

  • Spray oval 5-quart slow cooker with cooking spray.
  • In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, salt and water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
  • Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
  • Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.

Nutrition Facts : Calories 190 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g

SLOW-COOKER CHEESY POTATO BREAKFAST CASSEROLE RECIPE ...



Slow-Cooker Cheesy Potato Breakfast Casserole Recipe ... image

Whether you call them cheesy potatoes, funeral potatoes or party potatoes, one thing is for certain: This is the dish that everyone goes back to for seconds. We turned the classic side dish into a cheesy slow-cooker casserole that you can eat for breakfast—but we won’t blame you if you eat it for lunch and dinner, too.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 11

1 package (16 oz) bacon, cooked and chopped
1/2 cup chopped onion
1 container (16 oz) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1 package (8 oz) shredded sharp Cheddar cheese (2 cups)
2 tablespoons butter, melted
Chopped fresh chives, if desired

Steps:

  • Spray 5- to 6-quart oval slow cooker with cooking spray.
  • In large bowl, mix bacon, onion, sour cream, condensed soup, green chiles, salt and pepper; mix well.
  • Carefully stir in hash browns and cheese; mix well. Transfer mixture to slow cooker, and drizzle with melted butter.
  • Cover insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto hash browns during cooking.)
  • Cook on High heat setting 3 to 4 hours, rotating insert after 1 1/2 hours. Cook until mixture is heated through in center and golden brown around edges. Garnish with chopped chives.

Nutrition Facts : Calories 400 , CarbohydrateContent 31 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 1/2 g

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