SLOW COOKER STUFFED PEPPER SOUP RECIPES

Name: Slow-Cooker Stuffed Pepper Soup
Prep time: 15 min
Total time: 7 h 15 min
Yield: 8
Ingredients: 2 lb lean (at least 80%) ground beef; 2 green bell peppers, diced (about 1 1/2 cups); 1 small onion, diced; 3 to 4 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 carton (32 oz) Progresso™ beef-flavored broth; 1 cup water; 2 tablespoons packed brown sugar; 2 teaspoons salt; 1 teaspoon pepper; 4 cups cooked rice; Shredded cheese, if desired

SLOW-COOKER STUFFED PEPPER SOUP RECIPE - BETTYCROCKER.COM

Slow-Cooker Stuffed Pepper Soup Recipe - BettyCrocker.com image

If you’re a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it’s ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.

Provided by Corey Valley

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 lb lean (at least 80%) ground beef
2 green bell peppers, diced (about 1 1/2 cups)
1 small onion, diced
3 to 4 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 carton (32 oz) Progresso™ beef-flavored broth
1 cup water
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper
4 cups cooked rice
Shredded cheese, if desired

Steps:

Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
Stir in all remaining ingredients except rice and cheese.
Cover; cook on Low heat setting 7 to 8 hours.
When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
Serve soup topped with cheese.

Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1730 mg, SugarContent 8 g, TransFatContent 1/2 g

SLOW-COOKER STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT

Slow-Cooker Stuffed Pepper Soup Recipe: How to Make It image

I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold day. —Gina Baxter, Plainfield, IL

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound extra-lean ground beef (95% lean)
1 medium onion, chopped
2 medium green peppers, chopped
1 package (8.8 ounces) ready-to-serve brown rice
3 tablespoons packed brown sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 carton (32 ounces) beef broth

Steps:

In a large skillet, cook and crumble beef with onion over medium heat until meat is no longer pink, 5-7 minutes; transfer to a 6-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low until flavors are blended, 5-6 hours.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 141 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 852mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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