SLOW COOKER BEEF STEW RECIPE - BBC GOOD FOOD
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 4
Number Of Ingredients 13
Steps:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don’t add salt as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs.
- If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
Nutrition Facts : Calories 474 calories, FatContent 25 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 48 grams protein, SodiumContent 0.2 milligram of sodium
SLOW-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 25 minutes
Prep Time 25 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat
More about "slow cooker stew beef recipes"
SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…
From goodhousekeeping.com
Total Time 5 hours 25 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 526 calories per serving
Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine.
Cover and cook on high for 5hr or until the beef is tender.
After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add 100ml cold water and stir to make a soft (and slightly sticky) dough.
Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.
BEEF STEW RECIPE SLOW COOKER - MCCORMICK
From mccormick.com
Cuisine American,
Calories 228 per serving
- Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...
From foodnetwork.com
Reviews 4.4
Total Time 8 hours 40 minutes
Category main-dish
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
SLOW COOKER BEEF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER BEEF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 00 minutes
Category Dinner
Calories 287 calories per serving
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
KETO SLOW COOKER BEEF STEW RECIPE - PALEO, WHOLE30, GREAT ...
From bulletproof.com
Calories 553 per serving
- Serve slow cooker beef stew warm with mashed cauliflower, steamed greens, or cooked and cooled white rice.
SLOW-COOKER RED WINE BEEF STEW - DELISH
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
- In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker. Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours. Remove stalk of rosemary. Garnish with parsley before serving.
SLOW COOKER HEARTY BEEF STEW RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 130 minutes
Calories 851.6 per serving
- Season with salt and pepper to taste and serve.
SLOW-COOKER OLD-FASHIONED BEEF STEW RECIPE - BETTYCROC…
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 20 minutes
Calories 350 per serving
- Cover; cook on Low heat setting 9 to 10 hours.
BEST SLOW COOKER RED WINE BEEF STEW RECIPE - HOW TO MA…
From delish.com
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
- In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large pan over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, in batches if necessary, about 10 minutes. Transfer meat to slow cooker. Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute then transfer to slow cooker. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef stock, and chopped tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours. Remove stalk of rosemary. Garnish with parsley before serving.
SLOW-COOKER CLASSIC BEEF STEW RECIPE - FOOD & WINE
From foodandwine.com
Total Time 7 hours 55 minutes
Category Beef
- Whisk together flour and remaining 1/2 cup stock in a small bowl; whisk into mixture in slow cooker until incorporated. Stir mushrooms, pearl onions, mustard, and red wine vinegar into beef mixture. Increase slow cooker heat to HIGH, and cook, uncovered, until slightly thickened, about 15 minutes. Turn off slow cooker; remove and discard herb bundle and bay leaves. Ladle stew into bowls, and sprinkle with chives.
SLOW-COOKER STOUT BEEF STEW RECIPE | TRISHA YEARWOOD ...
Reviews 4
Total Time 6 hours 45 minutes
Category main-dish
- In a medium skillet, melt the butter and canola oil over medium-high heat. In batches, add the beef pieces and sear until brown, about 2 minutes, transferring the beef to the slow cooker as done. Remove the last batch of beef to the slow cooker, add 1 cup of the chicken broth to the skillet and scrape up all the brown bits that have accumulated on the bottom of the pan. Add the pan juices to the slow cooker, along with the remaining 2 cups of chicken broth. Cover, and cook on high for 6 hours.
DUMP-IT SLOW-COOKER BEEF STEW RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 5 hours 0 minutes
Calories 380 per serving
- Before serving, remove 1/2 cup of the stew broth into small bowl; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Pour back into stew, and mix until stew is thickened.
SLOW COOKER BEEF AND ALE CASSEROLE RECIPE - SLOW COOKE…
From goodhousekeeping.com
Total Time 6 hours
Category autumn, feed a crowd, winter, dinner, meat
Cuisine American
Calories 434 calories per serving
Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess. Heat 1tbsp oil in a large frying pan over medium heat. Fry meat until browned all over. Remove with a slotted spoon to the slow cooker after each batch. Repeat with the remaining meat using 1tbsp oil each time. Add the stock to the pan, scraping up brown bits.
Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on high for 4hr.
Meanwhile, make dumplings. Mix all ingredients, apart from cheese, in a bowl with plenty of seasoning, or pulse in a food processor until mixture resembles breadcrumbs. Add cheese and mix in to form larger flakes, then sprinkle over 1–2tbsp water to bring the dough together. Roll into 6 balls and dot around stew leaving a 2cm gap between them. Cover again with the lid and cook for a further 1hr.
SLOW COOKER BEEF STEW I - ALLRECIPES
From allrecipes.com
SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER BEEF STEW - EASY BEEF STEW RECIPE!
From kristineskitchenblog.com
SLOW COOKER BEEF STEW - COOKING CLASSY
From cookingclassy.com
CROCK POT BEEF STEW (IRISH BEEF STEW) | FAVORITE FAMILY ...
From favfamilyrecipes.com
50 SLOW COOKER RECIPES - EASY CROCK POT MEALS | SOUTHERN ...
From southernliving.com
SLOW-COOKER BEEF AND TOMATO STEW RECIPE - MARTHA STEWART
From marthastewart.com
OLD-FASHIONED SLOW COOKER BEEF STEW RECIPE
From thespruceeats.com
SLOW COOKER HEARTY BEEF STEW - SWANSON
From campbells.com
SLOW COOKER BEEF-AND-BARLEY STEW RECIPE - COOKING LIGHT
From cookinglight.com
SLOW-COOKER CLASSIC BEEF STEW RECIPE - FOOD & WINE
From foodandwine.com
SLOW COOKER BEEF-AND-BARLEY STEW RECIPE - COOKING LIGHT
From cookinglight.com
SLOW COOKER BEEF STEW - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE) - TH…
From thechunkychef.com
SLOW-COOKER BEEF STEW - CANADIAN LIVING
From canadianliving.com
EASY SLOW COOKER RECIPES - SLOW COOKER CLUB
From slowcookerclub.com
BEEF AND BARLEY STEW (SLOW-COOKER ) - MOMSDISH
From momsdish.com
SLOW COOKER BEEF STEW RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SLOW COOKER RECIPES ARCHIVES - SKINNYTASTE
From skinnytaste.com