SLOW COOKER SHORT RIBS RED WINE RECIPES

Name: Slow-Cooker Short Ribs in Red Wine
Prep time: 20 min
Total time: 7 h 35 min
Yield: 6
Ingredients: 2 tablespoons olive or vegetable oil; 3 lb bone-in beef short ribs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (14.5 oz) stewed tomatoes, undrained; 1 medium onion, chopped (1/2 cup); 2 tablespoons tomato paste; 1/2 cup red wine or Progresso™ beef flavored broth; 1/2 cup Progresso™ beef flavored broth (from 32-oz carton); 1 tablespoon Worcestershire sauce; 1/4 cup water; 2 tablespoons cornstarch

SLOW-COOKER SHORT RIBS IN RED WINE RECIPE - BETTYCROCKER.COM

Slow-Cooker Short Ribs in Red Wine Recipe - BettyCrocker.com image

Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce — a delicious dinner.

Provided by Betty Crocker Kitchens

Total Time 7 hours 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons olive or vegetable oil
3 lb bone-in beef short ribs
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14.5 oz) stewed tomatoes, undrained
1 medium onion, chopped (1/2 cup)
2 tablespoons tomato paste
1/2 cup red wine or Progresso™ beef flavored broth
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
1/4 cup water
2 tablespoons cornstarch

Steps:

In 12-inch skillet, heat oil over medium-high heat. Add beef ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and Worcestershire sauce.
Cover; cook on Low heat setting 7 to 9 hours.
Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.

Nutrition Facts : Calories 270 , CarbohydrateContent 10 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 5 g, TransFatContent 1/2 g

SLOW-COOKER RED WINE SHORT RIBS RECIPE | REAL SIMPLE

Slow-Cooker Red Wine Short Ribs Recipe | Real Simple image

Provided by Kate Merker and Sara Quessenberry

Total Time 9 hours 25 minutes

Yield Serves 6

Number Of Ingredients 11

Ingredients

2 medium onions, cut into wedges
4 garlic cloves, peeled and crushed
6 small carrots, peeled and cut in half crosswise
2 small parsnips, peeled and cut in quarters crosswise
1 ounce dried porcini mushrooms, rinsed
1 8.5-ounce jar sun-dried tomatoes, drained and cut in half lengthwise
1 small bunch sage
5 pounds short ribs
kosher salt and pepper
1 bottle red wine
1 loaf crusty bread

Steps:

In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage.
Season the short ribs with 1 1/2 teaspoons salt and 3/4 teaspoon pepper and nestle them among the vegetables. Add the wine.
Set the slow cooker to high and cook until the meat is tender and falls from the bones, 8-9 hours.
Using a large spoon, skim off the excess fat and discard. Divide the ribs and vegetables among individual bowls and spoon the sauce over the top. Serve with the crusty bread.

Nutrition Facts : Calories 1149 calories, CarbohydrateContent 88 g, CholesterolContent 217 mg, FatContent 42 g, FiberContent 13 g, ProteinContent 87 g, SaturatedFatContent 17 g, SodiumContent 2021 mg, SugarContent 26 g

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