SLOW COOKER SCALLOPED POTATOES AND HAM RECIPE RECIPES

Name: Slow-Cooker Cheesy Potatoes and Ham
Prep time: 25 min
Total time: 4 h 25 min
Yield: 6
Ingredients: 6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb); 1 medium onion, coarsely chopped (1 cup); 1 1/2 cups cubed cooked ham; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1/2 cup milk; 1 1/2 cups shredded Cheddar cheese (6 oz); 1/4 teaspoon pepper

SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM

Slow-Cooker Cheesy Potatoes and Ham Recipe - Pillsbury.com image

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.

Provided by Pillsbury Kitchens

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
1 medium onion, coarsely chopped (1 cup)
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded Cheddar cheese (6 oz)
1/4 teaspoon pepper

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 5 g, TransFatContent 0 g

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE

Slow-Cooker Beef and Scalloped Potatoes Casserole image

Here’s your next favorite comfort food! Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 cup diced yellow onions
1 package (8 oz) cream cheese, cubed
3 1/2 cups water
2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped cooked bacon (6 slices)
2 tablespoons thinly sliced green onions
Sour cream, if desired

Steps:

Spray 4 1/2- to 5-quart slow cooker with cooking spray.
In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

Nutrition Facts : Calories 400 , CarbohydrateContent 30 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 3 g, TransFatContent 1 g

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