SLOW COOKER SAUSAGE STUFFING RECIPES

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SLOW COOKER SAUSAGE STUFFING | MCCORMICK



Slow Cooker Sausage Stuffing | McCormick image

With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Place ingredients – including cubed French bread, chicken stock, sausage, celery and onion – into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its magic. The result? An aromatic, moist-in-all-the-right-spots stuffing. Yum!Photo Credit: Julie Gransee of Lovely Little Kitchen.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 12

Number Of Ingredients 8

1/4 cup (1/2 stick) butter
2 cups chopped celery
1 cup chopped onion
1/2 pound mild (sweet) Italian sausage casings removed
1 cup Kitchen Basics® Original Chicken Stock
2 tsps McCormick® Sage, Rubbed
1 tsp McCormick® Rosemary Leaves crushed
10 cups cubed French bread (1-inch cubes)

Steps:

  • Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
  • Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
  • Cook 45 minutes on HIGH. Uncover and stir. Cook, uncovered, 30 minutes longer.

Nutrition Facts : Calories 187 Calories

SLOW-COOKER SAUSAGE STUFFING RECIPE - FOOD NETWORK



Slow-Cooker Sausage Stuffing Recipe - Food Network image

This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. Only a small amount of chicken broth is necessary because the vegetables and sausage give off so much liquid (and flavor).

Provided by Food Network Kitchen

Categories     side-dish

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces plus more for greasing the slow cooker
1 large crusty loaf of French bread or two baguettes (not sourdough), cut into 1-inch pieces and staled overnight (about 14 cups)
1 large onion, cut into 1/4-inch pieces (about 2 cups)
2 medium carrots, cut into 1/3-inch pieces (about 1 heaping cup)
2 stalks celery, cut into 1/3-inch pieces (about 1 cup)
1 1/2 teaspoons finely-minced fresh thyme leaves
Kosher salt and freshly ground black pepper
1 cup low-sodium chicken broth
1 pound sweet Italian sausage, casings removed
2 tablespoons roughly-chopped fresh flat-leaf parsley

Steps:

  • Lightly grease the bottom and sides of a 6-quart slow cooker with butter.
  • Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Pour the chicken broth over the bread mixture and toss to coat. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing.
  • Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.

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