SLOW COOKER SAUSAGE AND CABBAGE RECIPES

Name: Slow-Cooker Sausage and White Bean Soup
Prep time: 10 min
Total time: 7 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp. extra-virgin olive oil; 4 precooked sausages, such as andouille, sliced; 2 (15-oz.) cans white beans; 2 cloves garlic, minced; 1/2 onion, finely chopped; 3 medium carrots, peeled and sliced; 2 celery stalks, sliced; 2 sprigs fresh thyme; 2 bay leaves; Kosher salt; Freshly ground black pepper; 4 c. low-sodium chicken broth; 1 c. water; 1/2 lb. kale, cut into bite-sized pieces; Freshly grated Parmesan, for serving

BEST SLOW-COOKER SAUSAGE AND WHITE BEAN SOUP RECIPE - HO…

Best Slow-Cooker Sausage and White Bean Soup Recipe - Ho… image

Nothing will beat the winter blues like this Slow-Cooker Sausage and White Bean Soup from Delish.com.

Provided by Lena Abraham

Categories low sugar nut-free autumn dinner party weeknight meals winter dinner meat soup

Total Time 7 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 tbsp. extra-virgin olive oil
4 precooked sausages, such as andouille, sliced
2 (15-oz.) cans white beans
2 cloves garlic, minced
1/2 onion, finely chopped
3 medium carrots, peeled and sliced
2 celery stalks, sliced
2 sprigs fresh thyme
2 bay leaves
Kosher salt
Freshly ground black pepper
4 c. low-sodium chicken broth
1 c. water
1/2 lb. kale, cut into bite-sized pieces
Freshly grated Parmesan, for serving

Steps:

Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on both sides, 4 to 5 minutes. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Season with salt and pepper. Add chicken broth and water and stir to combine. Cook on low for 6 to 7 hours or high for 3 to 4 hours. Stir in kale and cook 10 to 15 minutes more on high, or until kale is completely wilted. Remove bay leaf and thyme. Top with freshly grated Parmesan before serving.

SLOW COOKER CABBAGE SOUP - EATING EUROPEAN

Slow Cooker Cabbage Soup - Eating European image

This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot.

Provided by Edyta

Categories Lunch Soup

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1/2 head New Cabbage (chopped)
4 Potatoes (medium, yellow, cut in cubes)
2 Carrots (medium, chopped)
2 sticks Celery (chopped)
1/2 Vidalia Onion (large, chopped)
1 can Tomato Pure (15 oz. )
4 springs Parsley (fresh)
1/2 teaspoon Marjoram
8 cups Vegetable Stock
Salt & Pepper to taste
1/2 cup Dill (fresh, chopped)
Spanish Smoked Paprika (optional, to serve)
3 tbsp Extra Virgin Olive Oil (optional, to serve)

Steps:

To your slow cooker add chopped cabbage, diced potatoes, chopped celery, carrots, and onions.
Add tomato puree, parsley, marjoram, and vegetable stock.
Cover and cook on high for 5 hours or on low for 9 hours until all the vegetables are soft.
Once the soup is cooked add chopped dill. Serve with a pinch of hot Spanish Smoked Paprika and drizzle with Extra Virgin Olive Oil. Crusty Bread is going to be a perfect addition to this light soup. Enjoy!

Nutrition Facts : Calories 158 kcal, CarbohydrateContent 25 g, ProteinContent 4 g, FatContent 5 g, SodiumContent 989 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving

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BEST SLOW-COOKER SAUSAGE AND WHITE BEAN SOUP RECIPE - HOW ...

Nothing will beat the winter blues like this Slow-Cooker Sausage and White Bean Soup from Delish.com.
From delish.com
Reviews 4.5
Total Time 7 hours 20 minutes
Category low sugar, nut-free, autumn, dinner party, weeknight meals, winter, dinner, meat, soup
Cuisine American

Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on both sides, 4 to 5 minutes. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Season with salt and pepper. Add chicken broth and water and stir to combine. Cook on low for 6 to 7 hours or high for 3 to 4 hours. Stir in kale and cook 10 to 15 minutes more on high, or until kale is completely wilted. Remove bay leaf and thyme. Top with freshly grated Parmesan before serving.

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SLOW COOKER CABBAGE SOUP - EATING EUROPEAN

This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot.
From eatingeuropean.com
Reviews 5
Total Time 255 minutes
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Calories 158 kcal per serving

Once the soup is cooked add chopped dill. Serve with a pinch of hot Spanish Smoked Paprika and drizzle with Extra Virgin Olive Oil. Crusty Bread is going to be a perfect addition to this light soup. Enjoy!

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