SLOW-COOKER GLAZED ROOT VEGETABLES RECIPE - BETTYCRO…
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120 , CarbohydrateContent 25 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 310 mg
SLOW COOKER BORSCHT RECIPE | ALLRECIPES
The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods.
Provided by DAVISAM1
Categories Borscht
Total Time 9 hours 30 minutes
Prep Time 30 minutes
Cook Time 9 hours 0 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
- Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
- Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.
Nutrition Facts : Calories 345 calories, CarbohydrateContent 33.2 g, CholesterolContent 50.6 mg, FatContent 17.5 g, FiberContent 5.6 g, ProteinContent 16.2 g, SaturatedFatContent 8.3 g, SodiumContent 897.3 mg, SugarContent 15.3 g
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