SLOW COOKER ROAST BEEF SANDWICHES RECIPES

Name: Easy Slow Cooker Roast Beef Sandwiches
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 -3 lbs beef roast, any kind; 1/2 cup Worcestershire sauce; 1/2 cup soy sauce; 1 1/4 ounces onion soup mix; water

EASY SLOW COOKER ROAST BEEF SANDWICHES RECIPE - FOOD.COM

Easy Slow Cooker Roast Beef Sandwiches Recipe - Food.com image

I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs beef roast, any kind
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 1/4 ounces onion soup mix
water

Steps:

Place roast in crockpot.
In bowl, mix together the sauces and the soup mix.
Pour sauce mixture over roast.
Add enough water to crockpot so that it reaches about three-fourths of the way up to the roast.
Cook on low 7-8 hours. Shred beef and serve on sandwich buns.

Nutrition Facts : Calories 221.6, FatContent 6.2, SaturatedFatContent 2.5, CholesterolContent 99.8, SodiumContent 1767.5, CarbohydrateContent 6.5, FiberContent 0.3, SugarContent 2.8, ProteinContent 35.3

SLOW-COOKER HOT BEEF SANDWICHES AU JUS RECIPE ...

Slow-Cooker Hot Beef Sandwiches Au Jus Recipe ... image

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.

Provided by Betty Crocker Kitchens

Total Time 115 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1 (4 to 5-lb.) beef rump roast
1 (1-oz.) pkg. dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2-oz.) cans condensed beef broth
1 (12-oz.) can beer or nonalcoholic beer
2 garlic cloves, minced
16 onion buns, split

Steps:

Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
Cover; cook on low setting for 8 to 10 hours.
Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition Facts : Calories 310 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 640 mg, SugarContent 2 g

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