SLOW COOKER RIBS BEST RECIPES

Name: Slow cooker ribs
Prep time: 10 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ½kg meaty pork ribs; 1 bottle barbecue sauce (350g approx); 2 pork stock cubes; 2 bay leaves; 1 tsp coriander seed; 1 tsp mustard seed; 1 tsp peppercorn

SLOW COOKER RIBS RECIPE - BBC GOOD FOOD

Slow cooker ribs recipe - BBC Good Food image

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Provided by Caroline Hire – Food writer

Categories Dinner, Main course

Total Time 9 hours 30 minutes

Prep Time 10 minutes

Cook Time 9 hours 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 ½kg meaty pork ribs
1 bottle barbecue sauce (350g approx)
2 pork stock cubes
2 bay leaves
1 tsp coriander seed
1 tsp mustard seed
1 tsp peppercorn

Steps:

Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Nutrition Facts : Calories 414 calories, FatContent 24.1 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 24.7 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1.4 grams fiber, ProteinContent 23.16 grams protein, SodiumContent 1.9 milligram of sodium

SLOW COOKER RIBS RECIPE - BBC GOOD FOOD

Slow cooker ribs recipe - BBC Good Food image

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Provided by Caroline Hire – Food writer

Categories Dinner, Main course

Total Time 9 hours 30 minutes

Prep Time 10 minutes

Cook Time 9 hours 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 ½kg meaty pork ribs
1 bottle barbecue sauce (350g approx)
2 pork stock cubes
2 bay leaves
1 tsp coriander seed
1 tsp mustard seed
1 tsp peppercorn

Steps:

Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

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