SLOW COOKER RANCH CHICKEN WINGS RECIPES

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SLOW COOKER HONEY BARBEQUE RANCH WINGS RECIPE | ALLRECIPES



Slow Cooker Honey Barbeque Ranch Wings Recipe | Allrecipes image

Moist and tasty chicken wings that can go with anything. I could see these going well with rice.

Provided by Michael Rodgerson

Categories     Meat and Poultry    Chicken    Wings

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 4

1?½ cups barbeque sauce (such as Sweet Baby Ray's®)
1 cup honey
3 (1 ounce) packages ranch dressing mix (such as Hidden Valley Ranch®)
8 chicken wings

Steps:

  • Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 565.3 calories, CarbohydrateContent 114.3 g, CholesterolContent 32.2 mg, FatContent 8 g, FiberContent 0.7 g, ProteinContent 10.7 g, SaturatedFatContent 2.2 g, SodiumContent 2553.3 mg, SugarContent 94 g

SLOW COOKER CREAMY RANCH CHICKEN RECIPE - HIDDEN VALLEY



Slow Cooker Creamy Ranch Chicken Recipe - Hidden Valley image

Try our Slow Cooker Creamy Ranch Chicken for flavors you are sure to love. This one-pot miracle is a convenient dinner recipe that the whole family will love.

Provided by Hidden Valley

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 5

2 lbs. boneless skinless chicken breasts
1 1 oz. package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 tablespoons butter, cubed
½ cup heavy cream
2 tablespoons cornstarch, sifted

Steps:

  • Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.

Nutrition Facts : Calories 0

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