SLOW COOKER PRIME RIB ROAST RECIPES

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SLOW-COOKER POT ROAST WITH CHIMICHURRI - BETTYCROCKER.COM



Slow-Cooker Pot Roast with Chimichurri - BettyCrocker.com image

If you’ve never tasted chimichurri, run to your kitchen and make this—pronto. It only takes a minute to whip up this show-stealing sauce, packed with cilantro, parsley and garlic. Use it to top this hearty pot roast, cooked low and slow, for an unforgettable anytime meal.

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 14

2 medium onions, halved, thinly sliced
1 boneless beef chuck roast (2 1/2 to 3 lb)
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 cup Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup fresh cilantro leaves
3/4 cup fresh Italian (flat-leaf) parsley
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
3 cloves garlic
1 medium jalapeño chile, seeded, chopped
1 teaspoon dried oregano leaves
1 teaspoon salt
3 cups thinly sliced cabbage
3/4 cup finely chopped red onion

Steps:

  • Spray 5-quart slow cooker with cooking spray. Arrange onions in slow cooker. Place beef over onions. Sprinkle with taco seasoning mix. Pour broth over beef and onions. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender.
  • Meanwhile, in food processor, place cilantro and parsley. Cover and process until chopped. Add oil, vinegar, garlic, jalapeño chile, oregano and salt. Cover and process until smooth. Transfer to small bowl; cover and refrigerate the chimichurri sauce at least 1 hour to let flavors blend.
  • Serve pot roast with cabbage, red onion and chimichurri sauce.

Nutrition Facts : Calories 540 , CarbohydrateContent 13 g, CholesterolContent 105 mg, FatContent 5 , FiberContent 2 g, ProteinContent 36 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 4 g, TransFatContent 1 g

BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beef Rib Roast Recipe: How to Make It - Taste of Home image

Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 6

1 bone-in beef rib roast (4 to 5 pounds)
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, sliced
6 to 8 bacon strips

Steps:

  • Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "slow cooker prime rib roast recipes"

BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
  • Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
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SLOW-COOKER POT ROAST WITH CHIMICHURRI - BETTYCROCKER.COM
If you’ve never tasted chimichurri, run to your kitchen and make this—pronto. It only takes a minute to whip up this show-stealing sauce, packed with cilantro, parsley and garlic. Use it to top this hearty pot roast, cooked low and slow, for an unforgettable anytime meal.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 10 minutes
Cuisine Latin American
Calories 540 per serving
  • Serve pot roast with cabbage, red onion and chimichurri sauce.
See details


BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
  • Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
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