SLOW COOKER PINTO BEANS WITH BACON RECIPES

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SLOW-COOKER PINTO BEANS RECIPE | FOOD NETWORK KITCHE…



Slow-Cooker Pinto Beans Recipe | Food Network Kitche… image

If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you’ll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans would also work well here.) Seasoned with warm spices and pickled jalapenos, they are a great side dish. Or serve them over rice or with warm tortillas as a meal.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 8 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

1 pound dried pinto beans, rinsed and picked over (see Cook’s Note)
48 ounces low-sodium chicken broth (or one 32-ounce carton plus 2 cups water) 
One 8-ounce jar mild or hot diced pickled jalapeños  
2 tablespoons dried oregano 
1 tablespoon ground cumin  
3 cloves garlic 
2 dried bay leaves 
1/4 cup cilantro leaves plus 1/4 cup chopped cilantro stems, optional 
Kosher salt  
3/4 cup shredded sharp Cheddar or crumbled Cotija or queso fresco  
1 lime, cut into wedges

Steps:

  • Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Cover and cook on high until the beans are tender but still hold their shape, 8 to 10 hours.
  • Remove and discard the bay leaves. Use the back of a spoon to smash the garlic cloves, then stir them into the beans. Serve topped with the cheese, cilantro leaves and lime wedges.  

SLOW COOKER BAKED BEANS WITH HAM HOCK RECIPE | ALLRECIPES



Slow Cooker Baked Beans with Ham Hock Recipe | Allrecipes image

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Provided by Laura

Categories     Baked Beans

Total Time 6 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 5 hours 0 minutes

Yield 12 servings

Number Of Ingredients 9

24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon salt
1 cup water
½ cup ketchup
2 tablespoons prepared mustard

Steps:

  • In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  • Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 53.6 g, CholesterolContent 25.7 mg, FatContent 8.6 g, FiberContent 8.4 g, ProteinContent 19.4 g, SaturatedFatContent 2.9 g, SodiumContent 367.6 mg, SugarContent 19.8 g

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