SLOW COOKER MASHED POTATO RECIPES
ULTIMATE SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM
Our Ultimate Slow-Cooker Mashed Potatoes will be your signature Thanksgiving side dish! They're creamy, delicious, and super simple to make. Plus, you can prep our easy slow-cooker mashed potatoes recipe in just three steps!
Provided by Pillsbury Kitchens
Total Time 5 hours 0 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 9
Steps:
- In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
- Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
- Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 2 g, TransFatContent 0 g
EASY SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM
This 2-ingredient side will give you more room on your holiday stovetop while delivering on great, traditional mashed potato flavor.
Provided by Pillsbury Kitchens
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Yield 20
Number Of Ingredients 2
Steps:
- Spray 5-quart slow cooker with cooking spray. Pour whipping cream into slow cooker; stir in 2 teaspoons salt. Peel potatoes, then cut into 3/4-inch cubes. Add potatoes to cream while cutting to prevent browning. Be sure to submerge potatoes in cream.
- Add enough water to cover potatoes, about a cup. Cover; cook on High heat setting 6 hours to 6 hours 30 minutes or until potatoes are very tender and can be mashed easily by pressing against side of cooker with spatula.
- Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Cover; keep warm on Warm heat setting until serving time, up to 2 hours. Stir before serving.
Nutrition Facts : Calories 190 , CarbohydrateContent 16 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 1 g, TransFatContent 0 g
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EASY SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM
This 2-ingredient side will give you more room on your holiday stovetop while delivering on great, traditional mashed potato flavor.
From pillsbury.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 190 per serving
- Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Cover; keep warm on Warm heat setting until serving time, up to 2 hours. Stir before serving.
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