SLOW-COOKER BACON TOPPED MAC AND CHEESE - PILLSBURY.COM
Mac 'n cheese just got better with yummy bacon and the ease of the slow cooker.
Provided by Pillsbury Kitchens
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Place macaroni in slow cooker; immediately add butter and stir until melted.
- Add evaporated milk, half-and-half, 2 1/2 cups of the Cheddar cheese, the cubed cheese, mustard, salt and pepper; stir to blend well.
- Cover; cook on Low heat setting 2 to 3 hours, stirring once halfway through cooking time. During last 15 minutes of cooking, sprinkle with remaining 1/2 cup Cheddar cheese and the bacon.
Nutrition Facts : Calories 850 , CarbohydrateContent 62 g, CholesterolContent 155 mg, FatContent 4 , FiberContent 3 g, ProteinContent 39 g, SaturatedFatContent 29 g, ServingSize 1 Serving, SodiumContent 1670 mg, SugarContent 14 g, TransFatContent 1 1/2 g
SLOW-COOKER BACON MAC & CHEESE RECIPE: HOW TO MAKE IT
I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.
Nutrition Facts : Calories 272 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
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