SLOW COOKER HAMBURGER HASH RECIPES

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SLOW-COOKER HAMBURGER HASH RECIPE - BETTYCROCKER.COM



Slow-Cooker Hamburger Hash Recipe - BettyCrocker.com image

Easy hamburger dish that's made in slow cooker – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

3 pounds lean ground beef
1 can (15 ounces) tomato puree
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 1/2 ounces) condensed French onion soup with beef stock
3/4 cup water
1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed
4 medium carrots, diced (2 cups)
1 teaspoon salt

Steps:

  • Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  • Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  • Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
  • Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 395 , CarbohydrateContent 24 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 5 g, ProteinContent 26 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 950 mg

SLOW-COOKER SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM



Slow-Cooker Shepherd’s Pie Recipe - BettyCrocker.com image

Mashed potatoes make this hearty and delicious slow-cooker shepherd’s pie even easier.

Provided by Stephanie Wise

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 can (10.75 oz) condensed tomato soup
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag (11 oz) frozen vegetables
4 cups water
6 tablespoons unsalted butter or margarine
1 1/2 cups milk
2 pouches (4.7 oz each) Betty Crocker™ Homestyle creamy butter mashed potatoes
Chopped fresh herbs, if desired

Steps:

  • In 10-inch skillet, cook beef over medium heat, stirring occasionally, until browned; drain. Stir in soup, garlic powder, salt and pepper. Spread mixture evenly in bottom of 6-quart slow cooker. Top evenly with frozen vegetables.
  • In 2-quart saucepan, heat water and butter to a rapid boil. Remove from heat; stir in milk and dry potatoes until just combined. Let stand 1 minute, then stir again. Spread evenly over top of vegetables in slow cooker.
  • Cover and cook on Low heat setting 4 to 5 hours or until warm and vegetables are cooked through.
  • Serve warm sprinkled with herbs.

Nutrition Facts : Calories 852.4 , CarbohydrateContent 68.7 g, CholesterolContent 158.8 mg, FiberContent 3.8 g, ProteinContent 41.0 g, SaturatedFatContent 21.4 g, ServingSize 1 Serving, SodiumContent 2389.6 mg, SugarContent 10.9 g

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