SLOW COOKER GUMBO RECIPES RECIPES

Name: Slow-Cooker Chicken Gumbo
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 pound boneless skinless chicken breasts, cut into 2-inch pieces; One 10-ounce package frozen okra, thawed; 2 links andouille sausage, diced; 1 cup chopped onions; 2 celery stalks, chopped; 1 green bell pepper, seeded and chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 2 bay leaves; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 2 cups reduced-sodium chicken broth; 2 cups reduced-sodium tomato juice; 2 cups cooked rice

SLOW-COOKER CHICKEN GUMBO RECIPE | ROBIN MILLER - FOOD NET…

Slow-Cooker Chicken Gumbo Recipe | Robin Miller - Food Net… image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 pound boneless skinless chicken breasts, cut into 2-inch pieces
One 10-ounce package frozen okra, thawed
2 links andouille sausage, diced
1 cup chopped onions
2 celery stalks, chopped
1 green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
2 bay leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups reduced-sodium chicken broth
2 cups reduced-sodium tomato juice
2 cups cooked rice

Steps:

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

SLOW-COOKER CHICKEN GUMBO RECIPE | ROBIN MILLER | FOOD NET…

Slow-Cooker Chicken Gumbo Recipe | Robin Miller | Food Net… image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 pound boneless skinless chicken breasts, cut into 2-inch pieces
One 10-ounce package frozen okra, thawed
2 links andouille sausage, diced
1 cup chopped onions
2 celery stalks, chopped
1 green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
2 bay leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups reduced-sodium chicken broth
2 cups reduced-sodium tomato juice
2 cups cooked rice

Steps:

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

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