SLOW COOKER GARLIC CHICKEN RECIPE RECIPES

Name: Slow-Cooker Garlic Chicken
Prep time: 15 min
Total time: 3 h 55 min
Yield: 4
Ingredients: 1 large onion, halved, cut into thin slices; 1 tablespoon chopped garlic; 1 1/2 teaspoons dried thyme leaves; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cut-up whole chicken (3 1/2 to 4 lb)

SLOW-COOKER GARLIC CHICKEN RECIPE - PILLSBURY.COM

Slow-Cooker Garlic Chicken Recipe - Pillsbury.com image

Slow-cooked chicken, browned and crispy, makes a comforting meal.

Provided by Pillsbury Kitchens

Total Time 3 hours 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 large onion, halved, cut into thin slices
1 tablespoon chopped garlic
1 1/2 teaspoons dried thyme leaves
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon salt
1/2 teaspoon pepper
1 cut-up whole chicken (3 1/2 to 4 lb)

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Place onion and garlic in slow cooker.
In small bowl, mix thyme, basil, oregano, salt and pepper. Rub each piece of chicken with herb mixture. Arrange chicken pieces over onion, in single layer if possible.
Cover; cook on High heat setting 3 hours 30 minutes (or Low heat setting 6 to 7 hours) or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Set oven control to broil. Line broiler pan or cookie sheet with foil. Using slotted spoon, remove chicken from slow cooker and place, skin side up, on pan. Broil with tops 6 inches from heat 4 to 6 minutes or until golden brown.

Nutrition Facts : Calories 550 , CarbohydrateContent 3 g, CholesterolContent 260 mg, FatContent 3 , FiberContent 0 g, ProteinContent 85 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 0 g, TransFatContent 1/2 g

SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS RECIPE - NYT C…

Slow Cooker Chipotle-Honey Chicken Tacos Recipe - NYT C… image

These may be the easiest tacos you ever make, but you’d never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)

Provided by Sarah DiGregorio

Total Time 5 hours

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
3 tablespoons honey
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce
1 (15-ounce) can black beans, rinsed and drained
Juice of 1 lime
Warmed tortillas, for serving
Pickled onion, for serving (see Tip)
Sliced or cubed avocado, for serving

Steps:

Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it’s more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.

Nutrition Facts : @context http//schema.org, Calories 376, UnsaturatedFatContent 4 grams, CarbohydrateContent 37 grams, FatContent 7 grams, FiberContent 9 grams, ProteinContent 41 grams, SaturatedFatContent 2 grams, SodiumContent 1167 milligrams, SugarContent 16 grams, TransFatContent 0 grams

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