SLOW COOKER FROZEN SWEDISH MEATBALLS RECIPES

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SLOW COOKER TERIYAKI MEATBALLS — LET'S DISH RECIPES



Slow Cooker Teriyaki Meatballs — Let's Dish Recipes image

Meatballs are simmered in the slow cooker in a flavorful, sweet and spicy homemade teriyaki sauce.

Provided by Danelle

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 4

Number Of Ingredients 11

2 dozen precooked, frozen meatballs
1/4 cup soy sauce
1/2 cup pineapple juice
1/3 cup beef broth
1/3 cup brown sugar
1 tablespoon honey
1-2 cloves garlic, minced
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1 teaspoon sesame oil
1 tablespoon cornstarch

Steps:

  • Place meatballs in a lightly greased slow cooker.
  • To make teriyaki sauce: in a medium bowl, whisk together remaining ingredients until smooth.
  • Pour sauce over meatballs. Cover and cook on low for 4-6 hours, or until sauce bubbles and thickens. To speed up thickening, you may turn the slow cooker to high for the last hour of cooking time.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 9 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 885 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

SLOW-COOKER HONEY-GARLIC MEATBALLS RECIPE - PILLSBURY.C…



Slow-Cooker Honey-Garlic Meatballs Recipe - Pillsbury.c… image

Get the toothpicks ready. We’ve taken one of the easiest appetizers and amped it up. These BBQ meatballs featuring smooth honey and chopped garlic are a quick and easy family meal or game day snack with only ten minutes of prep time. This slow-cooker bbq meatballs recipe makes plenty, but they'll disappear fast.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

2 lb frozen cooked meatballs, thawed
2 bottles (18 oz each) barbecue sauce
1 tablespoon honey
2 tablespoons finely chopped garlic (about 8 cloves)

Steps:

  • Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
  • In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1290 mg, SugarContent 31 g, TransFatContent 0 g

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