SLOW COOKER CRANBERRY SAUCE RECIPE RECIPES

Name: Slow-Cooker Cranberry Chili Meatballs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 serving(s)
Ingredients: 16 ounces cranberry sauce, whole-berry; 3/4 cup chili sauce; 1/4 cup water; 2 lbs frozen meatballs, completely thawed

SLOW-COOKER CRANBERRY CHILI MEATBALLS RECIPE - FOOD.COM

Slow-Cooker Cranberry Chili Meatballs Recipe - Food.com image

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed

Steps:

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
Add meatballs and stir to coat them with the sauce.
Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
Stir; serve warm from the cooker.
Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

Nutrition Facts : Calories 112.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 359.1, CarbohydrateContent 27.1, FiberContent 2.1, SugarContent 24.2, ProteinContent 0.8

SLOW-COOKER CRANBERRY CHICKEN RECIPE: HOW TO MAKE IT

Slow-Cooker Cranberry Chicken Recipe: How to Make It image

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!—Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.

Nutrition Facts : Calories 471 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 791mg sodium, CarbohydrateContent 44g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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